Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Fried plantains. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Fried plantains Recipe. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs.
You can cook Fried plantains using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Fried plantains
- You need of Plantains.
- It’s of Salt.
- Make ready of Oil.
Serve with Rice and Peas, Jamaican Oxtails, Jamaican Jerk Chicken and Brown Stew Chicken for a dinner that will take you to the islands!Fried Sweet Plantains are cooked in coconut oil to get a crispy and caramelized exterior and perfectly soft and sweet inside.Fried plantains are yummy served hot but still tasty cold — and they reheat beautifully.Try serving them alongside a spicy chicken and rice dish or as a snacking alternative to popcorn or crackers and hummus.
Fried plantains step by step
- Peel ur plantains and cut to ur desire shape, then place pan with oil on medium heat, when the oil is hot put the plantains in to it and fry it until golden brown.
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Try this simple and easy-to-make fried plantains recipe and you'll be hooked.Suitable for vegan and paleo diets.Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that melts in your mouth.
Plantain recipes are versatile, unique and delicious.You won't mistake them for a banana again.Reduce heat to low and continue to cook, turning occasionally, until soft and deep golden brown.Pork: Pork and plantains go insanely well together.Serve your Tostones with my easy Slow Cooker Ropa Vieja or any other pork recipe!
