Steps to Cook Yummy Thai Grilled Chicken Wings with Black Pepper and Lemongrass

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Thai Grilled Chicken Wings with Black Pepper and Lemongrass. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Thai Grilled Chicken Wings with Black Pepper and Lemongrass Recipe. Thai Grilled Chicken Wings with Black Pepper and Lemongrass They're so yummy with the sticky rice. I made these for my dinner.

You can cook Thai Grilled Chicken Wings with Black Pepper and Lemongrass using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai Grilled Chicken Wings with Black Pepper and Lemongrass

1. Take 7 pieces of chicken wings.
2. It’s 2 stalks of chopped lemongrass.
3. It’s 1 tablespoon of black pepper.
4. Prepare 3 of coriander roots.
5. Prepare 4 cloves of garlic.
6. Take 1 teaspoon of sugar.
7. Prepare 2 teaspoons of fish sauce.
8. Prepare 2 teaspoons of oyster sauce.
9. Take 1 teaspoon of sesame oil.
10. You need of coriander leaves for garnish.

Sprinkle them with deep fried lemongrass and enjoy!!The marinade for this chicken is true to the authentic Thai grilled chicken (Gai Yang).Traditional Gai Yang is served with a dipping sauce but I find chicken thighs so juicy that it doesn't need it.Instead, I incorporate the flavour into the Marinade.

Thai Grilled Chicken Wings with Black Pepper and Lemongrass instructions

1. Pound or blend the garlic cloves,coriander roots and black pepper with mortar or food processor until combine.Then put chopped lemongrass into the mixture and blend them together..
2. Pierce the chicken wings with a fork or knife evenly to make them absorb the seasoning better.Put the blended mixture on the chicken along with all seasonings above.Mix them with the chicken and marinate at least 20 mins in the fridge..
3. Put the chicken on the BBQ stove and grilled on low heat until they're cooked or grill them in the oven at 200 C. for 15 mins until golden brown..
4. Put them on the plates and serve along with coriander leaves..

Deep fry the sliced lemongrass until golden brown and set aside.Then fry the chicken wings (Scrape of the pounded lemongrass from the wings before deep fry.You can leave some of them little on the wings.)** Drain the excess oil and put them on the plate.

Traditionally this is cooked over charcoal which gives it a wonderful smokey flavour.One of the most delicious grilled or BBQ chicken wings recipes is Lemongrass Wings, using lemongrass and fish sauce to marinate the wings.This is an easy recipe as the ingredient lists are pretty short: lemongrass, fish sauce, garlic, honey, and black pepper.Add the lemongrass, cilantro (coriander), shallots, and garlic to a mortar and pestle, and pound until pulverized.You can also use a food processor for this step.