Kadai Mushroom gravy Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Kadai Mushroom is a very popular, delicious, flavorful Indian style dish prepared with mushrooms. Today we will learn how to make Kadai Mushroom with step wise pictures following our easy recipe.
Here is the best “Kadai Mushroom gravy” recipe we have found until now. This is gonna really delicious.
Ingredients of Kadai Mushroom gravy
- You need 500 g of Mushroom.
- It’s 1 of capsicum(cut into cube size).
- Make ready 1/2 of onion (cut into cube size).
- Make ready of Whole spices (1 cinnamon stick,3 cloves,2 bay leaves).
- Prepare 2 tbsp of oil.
- Prepare 1 tbsp of butter.
- Prepare 2-3 tbsp of curd or heavy cream.
- Prepare 1 tbsp of chili powder.
- Prepare 1 tbsp of coriander powder.
- Prepare 1/4 tsp of turmeric powder.
- Take of Salt as per taste.
- It’s 1 tsp of Kasuri methi/Dry mint leaves.
- Make ready of Saute and grind :.
- It’s 1 of big onion.
- Take 5-8 of cashews.
- It’s 1 of tomato.
- Prepare 1 inch of ginger.
- It’s 4 of garlic cloves.
- It’s 2 of green chili.
- Take of For the Kadai Masala Powder.
- It’s 1 tsp of Coriander seeds.
- Make ready 1 tsp of cumin seeds.
- Take 3 of red chilli.
- Make ready 1/4 tsp of pepper.
- Take 1 of clove, 1 cinnamon.
- Take 1 of bay leaf.
Kadai Mushroom Recipe with stepwise photos.Kadai Mushroom is cooked button mushrooms in a semi dry gravy of spiced and tangy tomato sauce along with juliennes of bell pepper..bit hot and spicy vegetarian gravy, Kadai Mushroom : Indian Mushroom gravy is one of the best . portabello mushrooms from central market and wanted to prepare Indian vegetarian gravy today .Kadai Mushroom recipe - kadai mushroom gravy recipe with step by step photos and video Home » Archive » Curries and sabzis » Kadai Mushroom - Kadai Mushroom Gravy Recipe.Kadai Mushroom is a delicious Indian Style Mushroom gravy that is made with white button mushrooms, capsicums (bell peppers), onion, tomato and a special spice blend known as Kadai.
Kadai Mushroom gravy step by step
- Wash and clean the mushrooms nicely and pat dry with paper towel/cloth..
- Dry roast all kadai masala ingredients and grind to fine powder and set aside..
- Then slice the mushrooms and keep aside. Cut all other veggies and keep it ready..
- In a pan, add 1 tbsp oil,sliced onion,tomato,ginger, garlic,green chili and saute until it turns mushy. Keep it aside to cool down completely..
- In the same pan, add 1 tbsp oil and saute few cubed onions,capsicum for 1 min and set aside. Then add sliced mushroom and saute for 2 mins and set aside..
- Add few cashews into the previously sauteed onion tomato mixture and grind to smooth paste..
- In a kadai, add 1 tbsp oil,butter,whole spices and let it splutter. Then add the ground paste and saute for 2 mins..
- Add salt,chili, turmeric,coriander powder, 1 tbsp kadai masala and mix well. Then add the sauteed mushrooms, heavy cream or thick curd(beat the curd well before adding),little water to adjust consistency and cook for 5 mins..
- Add the sauteed onion and capsicum, kasuri methi or dry mint leaves and mix well..
- Now the most delicious, spicy kadai mushroom is ready. It can be served with Chapathi,Naan Parota, Jeera rice..
This Mushroom curry / Mushroom gravy restaurant style is an ideal side dish for chapathi.Kadai Mushroom is a very popular, delicious, flavorful Indian style dish.If you are wondering how to make this delicious dish and your taste buds have.
Learn to make Kadai Mushroom GravyShahi Kadai Mushroom Recipe with an easy tutorial.This Shahi Kadai Mushroom is a perfect combo of a cozy + festive dish.This Kadai Mushroom gravy comes with tips, video & steps.Best Kadai Mushroom made with my Homemade Kadai Masala Powder will give you better taste than the restaurants.
