Recipe of Speedy Cauliflower Cheese Burgers In A Tomato And Spinach Sauce

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Cauliflower Cheese Burgers In A Tomato And Spinach Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cauliflower Cheese Burgers In A Tomato And Spinach Sauce Recipe. The mini cauliflower heads are the perfect size to roast quickly, cooked in a rich tomato sauce with Top with a generous helpingof cheese. Top with the cauliflowers and pour over the.

You can cook Cauliflower Cheese Burgers In A Tomato And Spinach Sauce using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cauliflower Cheese Burgers In A Tomato And Spinach Sauce

1. It’s 1 cup of cooked bulgar wheat.
2. It’s 4 of large sized cauliflower florets, grated.
3. Prepare 2 of spring/green/salad onions, sliced.
4. Take 1 cup of shredded mature cheese.
5. Prepare of Salt and pepper.
6. Prepare of Seasonings of your choice (eg cayenne, cumin, coriander etc).
7. Prepare A few of sprigs of parsley, finely chopped.
8. You need 1 of egg.
9. Make ready 6 of medium sized tomatoes, skinned and chopped.
10. Take 1 handful of spinach.
11. Prepare 1-2 of garlic cloves, minced.
12. Take 1 teaspoon of Dijon mustard.
13. Prepare 1/2 teaspoon of chilli powder.
14. You need 1 teaspoon of tomato puree.

These meals will make your weeknights way simpler.It takes only a few minutes to get this richly flavored, saucy cauliflower dish simmering on the stove.Consider buying precut cauliflower florets to.In a very large, deep skillet, melt the butter.

Cauliflower Cheese Burgers In A Tomato And Spinach Sauce step by step

1. Add the first 7 ingredients to a bowl and mix well. Beat the egg and combine with the mixture..
2. Divide the mixture into 4 burger sized portions (or 8 smaller portions if preferred) and bake in a 375°F oven for 25-30 minutes until the burgers start browning on the top. Optional: 5 minutes before the end, add a pinch of grated cheese to each burger so that it melts over the top..
3. While the burgers are cooking, make the tomato sauce: heat the tomatoes in a pan, then add the garlic, Dijon mustard, chilli powder and tomato puree. Bring to a boil, then reduce heat. Add the spinach and cook until wilted. Let cool slightly, then coarsely blend using an immersion blender. Season with salt and pepper to taste..
4. To serve, divide the tomato and spinach sauce into 4 individual bowls and a place a cauliflower cheese burger on top. Enjoy!.

Meanwhile, melt the butter in a saucepan, over low heat.Add the flour and stir with a wooden.Place patties on buns, and top with hummus, lettuce, tomato, and pickles.

Spicy Roasted Cauliflower — Since these burritos are meatless, we love adding an extra vegetable for heartiness (although, the burritos are still quite delicious without it).I have the solution: spinach and feta burgers with garlic aioli.Get ready for a mouthful of flavor.To the burgers, I like to add a thick slice of fresh tomato, a few baby spinach leaves, extra My burgers were great, unless my family revolts, it will be awhile before I make and eat a plain old cheese burger.For an easy veggie dinner, try this roasted cauliflower.