How to Make Yummy Day Old Stuffed Corn Muffin

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Day Old Stuffed Corn Muffin. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Day Old Stuffed Corn Muffin Recipe. Take a leftover day old corn muffin and stuff it with some goodness. Well it turned out great you can do this with just about anything.

You can cook Day Old Stuffed Corn Muffin using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Day Old Stuffed Corn Muffin

1. Make ready 1 of corn muffin leftover.
2. Take 2 tablespoons of chopped bacon.
3. It’s 2-1/2 tablespoons of lingonberry fruit sauce.

Crab-Stuffed Corn Muffins - Just One Frosting Away From Being Cupcakes.I was originally going to call these "crab and corn cupcakes," but since I've still not perfected my bacon frosting recipe, I decided to hold off and go with the slightly less exciting sounding.These corn muffins are delicious and have wonderful texture.Mine turned out a little dry though and I'm wondering how to These were yummy.

Day Old Stuffed Corn Muffin step by step

1. Hollow out the corn muffin center from the top..
2. Chop the bacon and add to the corn muffin..
3. Fill the corn muffin with lingonberry fruit. Serve I hope you enjoy!!!.

I loved the idea but since I didn't have any of the Asian Chili Paste on hand I had to go another route by substituting Old Bay Seasoning and some cayenne pepper to perk it up.Corn Muffins are meant for Barbecue especially when loaded up with some great fillings.Whether for Sunday breakfast or as a side, ya have to check these.

I've never made corn bread before and this was easy to.Chicago Based Cornbread Obsessed Foodies Who Enjoy Stuffin Muffins With Xtra Goodness And Cajun Shrimp/Tomato Stuffed Cbread Muffin!Yes, it looks good and it tastes even better!Old photos, postcards, matchbooks, menus, and miscellanea - note. corniest corn muffins.Some days, I'm pretty sure this site is turning into something of I have to admit, no matter what you call this stuff — corn muffins, cornbread, pone, Johnnycakes — how you cook it — skillet fried, deep fried, on a.