How to Make Super Quick Whole Baked Fish with potatoes and olives

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Whole Baked Fish with potatoes and olives. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Whole Baked Fish with potatoes and olives Recipe. In a large bowl, toss the potatoes, chopped garlic, chopped oregano, olives and red pepper; drizzle generously with olive oil and season with salt. Season the fish and place the parsley stalks in the cavity.

You can cook Whole Baked Fish with potatoes and olives using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Whole Baked Fish with potatoes and olives

1. You need 1 of whole fish, cleaned and scaled(fish as red snapper, porgies, branzino).
2. You need 1 of potatoes.
3. Make ready 5 of calamata olives.
4. Take 5 of capers.
5. You need 2 Tbls of olive oil.
6. You need 2 Tbls of white wine.
7. It’s of Salt and pepper to season.

Add a little more salt and pepper.Scatter the thyme, oregano and rosemary sprigs across the potato slices, and on top of them layer the tomato slices and a layer of zucchini.Now put the whole fish on top.Sprinkle fish inside with salt and lay butterfly style in steep sided baking dish.

Whole Baked Fish with potatoes and olives instructions

1. Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked).
2. Slice olives in half and add to potatoes.
3. Place your fish in the oven proof dish, add olive oil salt and pepper to season..
4. Arrange potatoes with olives around the fish, add capers and the rest of the white wine. Preheat oven to 375F. Cook the fish for about 30 min..
5. When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I.

Arrange potatoes with olives around the fish, add capers and the rest of the white wine.Spread potatoes in the dish, season with salt and pepper, and place fish fillets on top.Scatter peppers and tomatoes over fish.

Healthy, gluten free, quick weeknight recipe.Use a chermoula sauce made with olive oil and fragrant Moroccan-style spices to flavor a whole baked fish, plus potatoes, tomatoes, olives, carrots, and green bell peppers, for an impressive one-dish meal.Allow time for marinating fish several hours or overnight to maximize flavor.Put potatoes in a large bowl.Line a large rimmed baking sheet with parchment paper and grease.