Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Halloumi with an orange dressing. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Halloumi with an orange dressing Recipe. Fried cheese simple and easy to make salad, with ORANGE MINT DRESSSING.in a bed of butter head lettuce sprinkled with chopped cranberry, yummy. In a large bowl, combine the orange segments and juice, mint leaves, vinegar and olive oil.
You can have Halloumi with an orange dressing using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Halloumi with an orange dressing
- Prepare of Halloumi from Cyprus.
- Prepare of juice of 1 orange.
- You need 3-4 of figs.
- Make ready 10 pieces of grape.
Serve with a bulgur and chickpea salad tossed with rocket, juicy orange and zingy fresh mint to balance the dish.Giancarlo learnt how to make this punchy orange dressing in Bistrot de Venise restaurant in Venice.The dressing can be made in advance but fry the halloumi just before serving.This deliciously simple and healthy recipe consists of a bed of wholesome green lentils, earthy beetroot, juicy orange segments and fresh herbs, topped with chunks… The dressing is a spiced orange vinaigrette that frankly tastes like how the most fantastic holiday scented candle smells.
Halloumi with an orange dressing instructions
- Cook the halloumi in an iron skillet or a non-stick pan until golden brown..
- Add the orange juice and leave it until it is reduced and thickened..
- Serve, placing round slices of an orange around the edge of a plate, as well as peeled figs and the grapes..
Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter.A quick and easy Halloumi With Mint & Orange Bulgur recipe, from our authentic Middle Eastern cuisine collection.Find brilliant recipe ideas and cooking tips at Gousto.
Don't let that freak you out.Heat a nonstick skillet over medium-high heat.Pat the halloumi dry with a paper towel.Add a drizzle of olive oil to the skillet.Sprinkle the halloumi with a little oregano then grill or fry until golden.
