Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Mexican Avocado Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mexican Avocado Salad Recipe. Say hiiiii to my favorite salad these days - Mexican Prawn Avocado Taco Salad. Taco seasoning is my favorite go to seasoning of all times.
You can cook Mexican Avocado Salad using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mexican Avocado Salad
- Prepare 24 of cherry tomatoes, quartered.
- You need 1 tbsp of extra virgin olive oil.
- You need 2 tsp of red wine vinegar.
- It’s 1 tsp of salt.
- Prepare 1/4 tsp of freshly ground pepper.
- Prepare 1/4 medium of yellow or white onion finely chopped.
- You need 1 of jalapeno' seeded and finely chopped.
- Make ready 2 tbsp of chopped cilantro.
- You need 1/4 medium of head iceberg lettuce, cut 1/2 inch ribbons.
- Prepare 2 of ripe avocados, seeded,peeled, and chopped.
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Mexican Avocado Salad step by step
- Combine the tomatoes, oil, vinegar, salt and pepper in a medium bowl, let stand room temperature for 1 hour. Add the onion, jalapeno and cilantro toss well..
- Arrange the lettuce on a platter and top with avocado. Spoon the tomatoes mixture on top and serve..
- 3 net carbs.
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