Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Lazy Kielbasa Taco Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Lazy Kielbasa Taco Soup Recipe. This soup is pure comfort food. It's quite easy to make–after the veggies and sausage are chopped it's a hands-off meal.
You can cook Lazy Kielbasa Taco Soup using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Lazy Kielbasa Taco Soup
- Prepare 2 packages of kielbasa, sliced into coins.
- Take 1 tablespoon of margarine or butter.
- Prepare 6 cloves of minced garlic.
- You need 1 jar of your favorite chunky salsa (16 ounce).
- You need 1 can of chicken broth.
- Prepare 1 can of black beans (undrained).
- Take 2 1/2 tablespoons of Taco seasoning mix.
- Take 1/8 teaspoon of black pepper.
- It’s 1 cup of frozen corn.
- You need of Sour cream for topping.
This is a simple, healthy and delicious recipe!Exactly what you want on a rainy spring day.We're obsessed with the smoky flavor that good kielbasa brings to this hearty soup, but if you can't find it, any smoked and/or fully cooked sausage will work just as well.Giada's House Soup (aka Leek, Fennel, Kale, Farro, White Bean… This easy taco soup recipe is so hearty, filling and just the perfect comfort food.
Lazy Kielbasa Taco Soup step by step
- Slice your kielbasa into coins and sauté in a large pot with your margarine or butter……
- Sauté until kielbasa is slightly browned….
- Next add : minced garlic, chunky salsa, chicken broth,undrained black beans, taco seasoning and black pepper, boil for 1 minute……
- Now add your frozen corn……Stir well…..
- Continue to cook on low heat for 30 minutes, uncovered……
- Serve and enjoy 😉!.
Stir in cabbage, onion and bell pepper and season with salt and pepper.Packed with flavor and perfect for vegetarians and Since before I can remember, taco soup has been our family staple, its warmth getting us through long Alaskan winters, and its simplicity getting me through.I made TACO'S in the pressure cooker!
And the deliciously spiced, beefy flavor will have everyone craving more!This Eastern European soup (called kapusniak in Polish) is traditionally made with sauerkraut.Made quite a few small changes because of what I had on hand and because have a tendency to be lazy.Taco soup is guaranteed to be a family favorite.Taco soup is just the easiest, tastiest, year-round soup recipe.