Macaroni stir fry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Macaroni Stir fry also called Macaroni veggie Stir fry or fried macaroni is delicious, fast and easy to prepare and the perfect dish for the weeknights or when you have some left over ham from your. Macaroni stir fried with peppers and asian sauces and seasonings, quick fix lunch or dinner… On week days, it's all about quick fix meals.
Here is the best “Macaroni stir fry” recipe we have found until now. This is gonna really delicious.
Ingredients of Macaroni stir fry
- Take 1 pack of macaroni.
- It’s of Carrots.
- Take of Green peppers.
- Take 1 of red onions.
- Make ready of Green beans.
- Make ready of Beef.
- You need of Sausages.
- Make ready of Soy sauce.
- It’s cubes of Seasoning.
- Prepare of Scotch bonnets (blended).
- It’s of Vegetable oil.
Vietnamese macaroni has a chewy texture because it's made of rice flour.If you can't find Vietnamese macaroni, which only available.Mix all the sauce ingredients and add it to the pan.Stir-fried macaroni with ketchup or tomato sauce.
Macaroni stir fry step by step
- Boil your macaroni for 10 minutes in a pot add a little oil so it doesn’t stick and salt to taste.
- Sieve your macaroni after boiling and set aside.
- Pour your vegetable oil into a wok pan or a regular wide pan and let it heat up.
- Add your onions, stir consecutively and add your beef and let if fry but stir at intervals.
- Add you sausages when your beef is fried to your satisfaction let it fry for 2minutes.
- Add your blended scotch bonnets, soy sauce and seasoning cubes and let it cook for 3 minutes.
- Add your veggies let it cook for a minute so it can taste fresh.
- Add your macaroni and stir properly, let it steam for 2 minutes.
- Bon appetite!.
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