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Steps to Make Speedy Fried rise with pototoes souce nd fish

  • By Theodore Morgan
  • 18 Apr, 2020
Steps to Make Speedy Fried rise with pototoes souce nd fish
Steps to Make Speedy Fried rise with pototoes souce nd fish

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Fried rise with pototoes souce nd fish. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Fried rise with pototoes souce nd fish Recipe. Rice eating with fried fish fish curry and sauce. friends aj mera mom little fish fried big fish curry bringal fried and tomato sauce kiya hai jo ki very. Simple Fried Fish with Soy Sauce

You can have Fried rise with pototoes souce nd fish using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried rise with pototoes souce nd fish

  1. Make ready of Rise.
  2. Take of Oil.
  3. It’s of Carrot.
  4. Make ready of Peas.
  5. Prepare of Green beans.
  6. Make ready of Green pepper.
  7. Take of Seasoning.
  8. Prepare of Spices.
  9. You need of Albasa.
  10. Make ready of Attaruhu.
  11. You need of Fish.
  12. You need of Potatoes.
  13. Make ready of Tafarnuwa.
  14. It’s of Citta danya.
  15. Make ready of Cumin.
  16. You need of Granmasala.
  17. Make ready 7 of spices.
  18. It’s of Busshen inibi.

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Fried rise with pototoes souce nd fish step by step

  1. D farko xaki dafa shinkfa rabin dahuwa kitace ta ta tsane.den saiki yanka duk wani abu daya dace ki wanke n wankewa den saiki dora mai awuta idan yayi xafi saiki xuba vegs dinki d attaruhu d albasa kisa spices seasong kisoya nadan mintina saiki kawo rise dinki kixubata idan soyata kixuba ruwan dumi.
  2. Kisa curry d tumeric kirufe kirage wuta idan tayi kisauke..
  3. Kiyanka dankali dogwaye albasa ma attaruhu.xaki xuba mai kadan atukunya kixuba albasa d idan tadan soyu kixuba attaruhu spics sesng ki tsaida ruwanki idan y tafasa kixuba dankali.
  4. Kirufe shi idan y dahu saiki xuba kifin gwangwani aci lpy by meerah's cuisine.

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