Recipe of Tasty Macaroni and beef stir fry sauce

Macaroni and beef stir fry sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Stir fried macaroni with beef is a popular Vietnamese pasta dish. Vietnamese macaroni has a chewy texture because it's made of rice flour.

Here is the best “Macaroni and beef stir fry sauce” recipe we have found until now. This will be really delicious.

Ingredients of Macaroni and beef stir fry sauce

1. It’s 1 of golden penny macaroni pack.
2. Prepare 1/4 of kilo of beef.
3. It’s of Carrots.
4. It’s of Green beans.
5. You need of Green peas.
6. Make ready of Sombo 🌶 pepper.
7. You need of Green pepper.
8. You need of Soy sauce.
9. Take 5 cubes of Maggi star.
10. You need of Garlic powder.
11. Make ready of Ginger powder.
12. Prepare of Onions.
13. It’s of Groundnut oil.
14. Make ready of Irish potatoes (optional).
15. Take 2 Tbsp of cornstarch.
16. Prepare of Salt.

My name is Xiao Wei and my goal is to make your cooking.Gratin dauphinois ("fancy" potatoes au gratin).Spicy Tomato Sauce with Beef and Pappardelle and Toasted Pine Nuts.Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner.

Macaroni and beef stir fry sauce step by step

1. Put water in a pot, add salt, and groundnut oil to the water and keep to boil, add macaroni to the boiling water mix and cook for 10 minutes till it's soft..
2. While the macaroni is boiling, cut the vegetables, green pepper, sombo🌶, bring out them green peas..
3. Make sure the beef is sliced to be thin.
4. Season the meat with Maggi star(I used 3cubes),garlic and ginger powders.
5. Put a medium skillet on medium heat, add vegetable oil and two tbsp of cornstarch. Add your sliced vegetables and sliced Irish potatoes (optional) to the mix. Season with garlic and ginger powders and Maggi star, ghana/cameroon/black pepper and add salt to taste.
6. Add already cooked beef into the mix and keep stirring, make sure it's on medium heat..
7. Add soy sauce to improve taste.
8. It'll look like this🙄.
9. These are the peppers I used😊.

K. but I ended up adding lots of salt and pepper as well as teriyaki sauce because there wasn't very much taste to it.Also I added other vegetables like zucchini.Beef Stir Fry With Broccoli & Oyster Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen.

For now, I present to you this classic Beef Stir Fry made using Charlie. 🙂 BUT I've also provided the ingredients to make the sauce from scratch too. (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion.Keep the green section and add just about to finish cooking. ) Prepare the stir-fry sauce by combining all the ingredients in the 'stir fry sauce' section of the ingredient.Heat up some vegetable oil in a wok.It's just soy sauce, beef broth, brown sugar, ginger, and garlic.To make things even EASIER, we just double the marinade and divide it in half so we can use the rest for the sauce while cooking.