Steps to Prepare Delicious Tofu Chives Bean Sprouts Stir Fry

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Tofu Chives Bean Sprouts Stir Fry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Tofu Chives Bean Sprouts Stir Fry Recipe. Add bean sprouts and then cooking sauce, and fry, stirring. Add the tofu cubes, and cook until all the sides are golden.

You can cook Tofu Chives Bean Sprouts Stir Fry using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tofu Chives Bean Sprouts Stir Fry

1. Take 1 of chinese fresh tofu, diced.
2. It’s 250 ml of oil for frying the tofu.
3. It’s 2 Tbsp of vegetables oil.
4. Take 3 cloves of garlic, thinly sliced.
5. You need 5 cloves of shallots, thinly sliced.
6. Make ready 200 gr of bean sprouts.
7. You need 50 gr of chives, cut 4 cm.
8. Take 3 of red chili peppers, take out the seeds, diagonally sliced.
9. You need 3-5 of bird eye chilies, (optional).
10. Take 1 tsp of salt or to taste.
11. Take 1/2 tsp of white pepper powder or to taste.
12. Prepare 1/2 tsp of mushroom bouillon.
13. Prepare 50 ml of water.

Tasty Brussels Sprouts and Sausage Stir Fry combining Chinese sausage and soy sauce to give… While I often cook soybean sprouts, dried tofu is an ingredient I recently discovered at my local Asian grocery store.I enjoy tofu and like the convenience of having this ingredient in my pantry.Bean sprouts is a healthy vegetable.This bean sprout recipe with tofu is vegan and vegetarian This bean sprout recipe with tofu is vegan and vegetarian friendly.

Tofu Chives Bean Sprouts Stir Fry step by step

1. Fry tofu until half cooked. Remove from the heat. Set aside..
2. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant..
3. Add red chili pepper and bird eye chili peppers (if you use some). Mix well..
4. Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well..
5. Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat..
6. Serve immediately over steamed white rice! Yum! 😋.

Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs should Stir-frying Eggs Properly.When it comes to eggs, some like them runny and some like them cooked fully through.Oddly enough, I belong to the latter party.

And fry tofu until crispy one one side and then slow down the fire and fry the other side until crispy and golden brown too.Place tofu, light soy sauce, stock or water and garlic sprouts.Fry and toss until each piece is well coated.Bean sprouts are the sprouts of mung beans.Sweet and sour crispy fried rice vermicelli served with beansprouts and Chinese chives.