Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Samai (Little millet) Curd Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Samai (Little millet) Curd Rice Recipe. Cooking with Millets are in trend these days. It is an excellent replacement to rice.
You can have Samai (Little millet) Curd Rice using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Samai (Little millet) Curd Rice
- You need 1 cup of samai.
- Prepare 4 cups of water.
- Make ready 1 tbsp of oil.
- You need of Curd as required.
- Take 1/2 of onion chopped.
- It’s 1 tsp of ginger finely chopped.
- It’s 2 of garlic pods finely chopped.
- Prepare 3 of green chillies slitted.
- Prepare of Salt as required.
- Make ready of To Temper.
- Take 1/2 tsp of Mustard seeds.
- Prepare 1 tsp of Urad dal.
- Prepare 1 tsp of Channa dal.
To make it healthy, I have tried curd rice with little millet aka Samai.It turned out super tasty than our regular curd rice.Samai millet is good for stomach and cure menstruation related problems for ladies.Of the millets my parents gave me, samai (Little millet in English, Kutki in Hindi, Sama in telugu, Same in Kannada, Chama in Malayalam) is the One day I was craving to have pongal, but wanted to try with millets.
Samai (Little millet) Curd Rice step by step
- Wash samai and mix it with water. Pressure cook for 3 whistles.
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal..
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt..
- Mix it with samai along with curd..
- Enjoy.
This makes the whole dish healthy and yet very tasty.Little millet, kodo millet (varagu) and barnyard millet (kuthiraivali) are more or less like eating rice, you will not know much difference.Curd rice is my favorite from childhood and especially the one with tempering.
So tried my hands with samai.I used to make our regular.Samai arisi sadham / little millet rice.Recipes from south India, North India and around the world.Look for step by step recipes, varieties of chutneys, rice, gravies · Little Millet Lemon Rice
