Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Stir-fried Broccoli & Nori. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Stir-fried Broccoli & Nori Recipe. Stir-frying has stood the test of time. Add extra oyster sauce to make a thicker coating, if desired.
You can cook Stir-fried Broccoli & Nori using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Stir-fried Broccoli & Nori
- It’s 1 head of (*about 300g) Broccoli *cut into small florets, thick stem sliced.
- It’s 2-3 teaspoons of Sesame Oil.
- Make ready 2 pinches of Salt.
- It’s 2-3 tablespoons of Water.
- It’s 1 packet of Korean ‘Gim-gui’ OR 1 sheet Toasted Sushi Nori *torn into small pieces.
- Take of Toasted Sesame Seeds OR Shichimi (Japanese Chilli Spice Mix).
This quick stir-fry features broccoli and flank steak in a flavorful sauce.This dish is typical of many View image.Stir-Fried Chile Beef & Broccoli. this link is to an external site that may or may not meet.Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant.
Stir-fried Broccoli & Nori step by step
- Heat Sesame Oil in a frying pan over medium heat, add Broccoli, Salt and Water, cover with a lid and steam-cook for a few minutes..
- When the Water is evaporated, remove the lid and stir-fry until slightly browned..
- Add ‘Gim-gui’ OR Toasted Nori, toss to combine, sprinkle with Toasted Sesame Seeds OR Shichimi (Japanese Chilli Spice Mix), and serve immediately..
- *Note: Alternatively, allow the Broccoli to cool, then mix with ‘Gim-gui’ OR Toasted Nori just before you serve..
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Get our restaurant secrets in this authentic beef and broccoli recipe.Bhindi masala is a north Indian okra stir-fry flavored with tomato. b) stir-fried broccoli is amazing.And actually, the broccoli is the star of I literally could eat the entire pan full of broccoli.And my kids devour this like no one's business.Stir in the broccoli (and dried curry leaves if using) and continue frying over a high heat until just tender, stirring all the time.