Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Tandoori chicken drumstick. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Tandoori chicken drumstick Recipe. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared.
You can have Tandoori chicken drumstick using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Tandoori chicken drumstick
- It’s As required of Chicken drumsticks.
- Prepare 100 gm of curd.
- Take 1 tablespoon of kitchen king masala.
- Make ready 1 tablespoon of garam masala.
- Take 1 teaspoon of red chilli powder.
- Take 1 tablespoon of mustard oul.
- Take 1 of lemon juice.
- Prepare 1 tablespoon of ginger garlic paste.
- Make ready to taste of Salt.
- Take 1 tablespoon of oil.
Rating: Unrated Be the first to rate & review!This tender roasted chicken recipe is packed with warm spices including garam masala.The Indian spice blend varies regionally but usually includes a mixture of cinnamon, cardamom, cloves, cumin, coriander, nutmeg, and peppercorns.In large-size bowl combine garlic, ginger, red pepper, garam masala, and Greek yogurt.
Tandoori chicken drumstick instructions
- Clean and marinate chicken drumstick with lemon juice.
- Take curd.. Add all masalas.. Mustard oil.. Salt.. Ginger garlic paste.
- Add drumsticks in curd marination.. Leave for 30 mins.
- Take pan… Add oil.. Put marinated chicken drumsticks…
- Cover it and cook on low flame.. Till all water dries and chicken is tender soft.
- Finally roast it on flame for that beautiful black marks… And smoky flavour.
- Serve hot with salad and mint chutney.
Spicy Tandoori Chicken Drumsticks has been a family favorite for many years.It's such an easy dish to prepare, whether it's for a family dinner, a party, BBQ, picnic or buffet.Tandoori Chicken Drumsticks and Roasted Red Onions.
Add chicken and thoroughly coat with marinade.Cover with plastic wrap and place in refrigerator for two hours or overnight.In a small skillet, toast the paprika, garam masala, cumin, coriander and turmeric over moderately low heat, stirring, until.Chicken tandoori is simply chicken marinated in yogurt, citrus and spices, then grilled or broiled.This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy flavor.
