Mutar Mushroom masala Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to Matar mushroom recipe. Restaurant style mushroom masala/easy and quick mushroom recipe/mushroom masala recipe.
Here is the best “Mutar Mushroom masala” recipe we have found so far. This is gonna really delicious.
Ingredients of Mutar Mushroom masala
- You need 200 gm of button Mushroom.
- It’s 3 of Onion big size.
- You need 1 of Garlic whole.
- It’s 1 cup of Green peas.
- It’s 25 gm of Ginger.
- Take 2 of Green chillies.
- Make ready 1 of Tomato small size for puree.
- It’s 1 of tomato finely chopped.
- It’s 2 spoons of Turmeric powder.
- Take 3 spoons of Kitchen king or garam masala.
- You need as per your taste of Salt.
- You need of Kasuri methi.
- You need 1/2 cup of Oil.
- Make ready 1 spoon of Butter.
- Take 1 serving spoon of Wheat flour.
Matar mushroom masala, mushroom and matar cooked in spicy onion tomato gravy and richen by cashew paste.Serves best with rotis, paratha or pulaos..Matar Mushroom Masala Recipe - Ingredients.Matar mushroom masala is a tasty side dish for chapati or rice.
Mutar Mushroom masala instructions
- Cutthe Mushroom in two pieces.
- In lukewarm water mix wheat flour and put Mushroom pieces and Keep it for 10-15 minutes then strain Mushroom and wash with cold water in a pan boil water and put mushroom for steaming till 10 mins.
- Prepare paste of two onion, garlic and ginger and green chillies and finely chopped one onion. Make tomato puree of one tomato and Keep half chopped tomato.
- In a kadhai heat oil put jeera, tejpatta after heating put chopped onion and fri till golden brown.
- Now add onion paste and stir it continuously add green peas and tomato puree and mix it well.
- After 10 minutes add kitchen king and fry untill oil removes from mixture.
- Now mix chopped tomato and kasuri methi mix well.
- Now add Mushroom and stir it add some water and salt as per taste and cook untill gravy get thiken.
- Now switch off the gas. Keep Mushrooms in a bowl and pour butter and serve it hot.
Add garam masala at this stage.Matar Mushroom Masala Makes an excellent side dish for roti and chapati.This recipe for peas and mushroom curry is sure a winner.
Matar mushroom masala is a very popular recipe and is served in almost all the restaurants in India.Mushroom Peas Curry Mushrooms is a treat for Vegetarians and we are no exception.Matar Mushroom Masala Recipe In English. ★ Wash mushrooms and cut them.Add cardamom, cinnamon, chopped onions and cook.Mushroom Masala is a vegetarian Indian curry of button mushrooms and peas.
