Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Chilled spicy cucumber avocado soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chilled spicy cucumber avocado soup Recipe. Detox with this easy chilled avocado cucumber soup recipe. It's fully raw, vegan and so easy to make.
You can cook Chilled spicy cucumber avocado soup using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chilled spicy cucumber avocado soup
- Make ready 1 of english cucumber peeled and cubed.
- Prepare 3 of avocados peeled pitted and cubed.
- Make ready 1 of garlic clove minced.
- You need 3 tbsp of fresh lemon juice.
- Make ready 1/2 cup of sour cream.
- It’s 1 of jalapeno seeded and chopped.
- You need 3 of stalks green onions sliced.
- Make ready 1 tsp of olive oil.
- Make ready 1/2 tsp of pepper.
- It’s 1 1/2 tsp of salt.
- It’s 1 tsp of red pepper sauce such as franks brand.
- Prepare 1 cup of ice water.
The season is finally here for chilled soups!And I'm sure we can all agree that's something to look forward to each year.This chilled vegan cucumber avocado soup is raw, gluten-free, and so simple to make!All you need to do is blend a handful of basic ingredients.
Chilled spicy cucumber avocado soup instructions
- Combine all ingredients EXCEPT ice water in food possessor or blender until smooth and creamy.
- Add ice water starting with just 1/4 cup and blending then checking for desired thickness.
- Chill at lest 1 hour garnish with thin sliced cucumber, jalapeño, green onions and sour cream. Add additional salt, pepper and hot sauce to taste at table.
If you are short on time, the cucumber-avocado soup is delicious on its own.I started making this chilled cucumber and avocado soup many, many years ago, when I was living in San Francisco in my very first grown-up apartment, which former tenants had thoughtfully painted varying shades of orange and brown.So you know what that means?
My summer eating preferences are definitely in full swing, which is why I'm so excited to share this chilled vegan cucumber avocado soup recipe!A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it You could serve this with nothing more than some crusty or toasted bread on the side and be satisfied, but a topping of soft avocado dressed with a little.This tangy, luscious soup is an excellent make-ahead dish: Simply puree everything except the garnish, then chill.For a milder version, scale back on the serrano.This easy chilled soup is made with cucumbers, avocados add dairy-free creaminess.
