Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Cilantro-Avocado Salsa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Cilantro-Avocado Salsa Recipe.
You can cook Cilantro-Avocado Salsa using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cilantro-Avocado Salsa
- You need 1 bunch of cilantro; chiffonade.
- It’s 1 of avocado; diced.
- It’s 2 of roma tomatoes; diced.
- You need 1/2 of red onion; minced.
- It’s 4 of limes; juiced and zested.
- It’s 1 pinch of of salt.
Cilantro-Avocado Salsa instructions
- Add all ingredients together in a mixing bowl and mix thoroughly. Store in a an air tight container with no extra space or air to prevent the avocado from oxidizing. Allow flavors to blend and marinate at least overnight..
- Use as a topping for tacos, tortas, tostadas, burritos, salads, and more!.
- Variations; Spanish onion, epazote, agave, corn, pineapple, black beans, fennel, celery, vinegar, tequila, grapefruit, lemon.
