Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Moms Taco Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Moms Taco Salad Recipe. Ever since I was little I remember my mom making Taco Salad at least monthly and definitely more during the summer. We devoured it as kids, but I think my mom also liked making it because it was so easy and healthy which is why I still have this scrumptious dish on our monthly dinner rotation.
You can cook Moms Taco Salad using 8 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Moms Taco Salad
- It’s 1 lbs of hamburger meat.
- Make ready 1 packet of taco seasoning.
- Make ready 1 of large can of dark red Kiney beans raised and drained.
- Make ready 2-3 of large tomatoes cut up.
- Take 1 bag of Mexican taco cheese (about 3 cups).
- You need 1 head of lettuce.
- Take 1 bottle of French dressing (or western dressing).
- You need 1 bag of nacho cheese Doritos (crushed).
The Fritos and taco seasoned beef, combine perfectly with the sweet and tangy flavor of the Catalina Dressing for a flavorful taco salad everyone enjoys.Mom's Frito Taco Salad with Catalina Dressing.We have a family get together planned on Sunday at my sister-in-law's house and have been asked to bring a dish.In a sauté pan, heat the olive oil over medium heat.
Moms Taco Salad step by step
- Brown hamburger meat (I used my instant pot).
- Drain hamburger meat add taco seasoning packet following directions on package. Let hamburger meat cool I set it in the refrigerator for 10-15 minutes.
- Cut up tomatoes in bite size pieces, cut up all the lettuce.
- Drain and rinse kidney beans.
- Crush up bag of Doritos up a little.
- Hamburger must be completely cool or it will melt the cheese you don’t want the cheese to melt..
- In a big bowl add the meat, tomatoes, kidney beans, cheese..
- If you are severing this right away Add the all lettuce, chips, and French dressing. If you are not severing this right away then wait to add the rest of the ingredients till you are ready to sever it. If you don’t it gets soggy.
- You don’t have to use all of the dressing, I use about more than half of a bottle, it Depends on how dry or wet you want it..
- You can also add Banana peppers, jalapeño peppers, hot sauce when making Single plates..
- This is a eat the same day recipe, it don’t hold good for the next day, the chips and lettuce gets soggy. It a great dish for summer bbq or a meal all on its own..
It's such a great salad recipe and always gets polished off whenever I take it to a potluck.My favorite dish to take to potlucks & picnics… & always a crowd pleaser!Taco salad just takes like summer, & it doesn't get any better than my mama's!
In a sauté pan, heat the olive oil over medium heat.Add the ground meat and taco seasoning and cook until done, stirring around frequently to break up any large bits of meat.I enjoyed it then as well as today.This taco salad has simple ingredients, but when you put everything together it creates a really tasty.How to Make Moms Taco Salad.
