Recipe of Favorite Monisha's Spicy Chicken Drumsticks

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Monisha's Spicy Chicken Drumsticks. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Monisha's Spicy Chicken Drumsticks Recipe. Oven-baked spicy chicken drumsticks are just the thing when you're faced with making drumsticks AGAIN and want to spice things up! I make chicken drumstick recipes often, so I always look for ways to make them more interesting, especially for the grownups.

You can have Monisha's Spicy Chicken Drumsticks using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Monisha's Spicy Chicken Drumsticks

1. Take 1 tbsp of Ginger.
2. You need 1 tbsp of Garlic.
3. Take 1 tbsp of Lemon Juice.
4. You need 2 tbsp of Salt.
5. It’s 1 tbsp of Cornflour.
6. Prepare 2 tbsp of Tomato Sauce.
7. You need 2 tbsp of Red Chilli Pepper.
8. Prepare 1 tbsp of Soya Sauce.
9. Prepare 1 tbsp of Sesame Seeds.
10. Prepare 4 of Chicken Leg Pieces.
11. Prepare 3 tbsp of Oil.

We love the more flavorful dark meat and the fact that the chicken pieces all get done around the same time.I will not forgo the toasted sesame seeds and spring.These True chicken drumsticks are packed with spicy finger-licking barbeque flavor.Skip to Spicy Barbeque Chicken Drumsticks content.

Monisha's Spicy Chicken Drumsticks instructions

1. First Of All, adding salt, ginger, garlic and red chilli powder, lemon juice to the pieces of chicken and mixed with hands and keep it for marinate for 2 hours.
2. Then, added cornflour to the chicken and deep-fried in oil.
3. After that, heat the fried pan and pour oil. Fried the paste of Ginger, Garlic and Chilli and Salt. Now pour Tomato sauce, Soya Souce and Sesame seeds and fried the Chicken again for 15 minutes..
4. Then garnish with Sesame seeds and ready to eat..

Baked Orange and Balsamic Vinegar DrumsticksHoje para Jantar.Spicy chicken drumsticks prepared with a Carribean jerk rub and then broiled.We often cook all drumsticks or all thighs when we prepare chicken.

We often cook all drumsticks or all thighs when we prepare chicken.We love the more flavorful dark meat and the fact that the chicken pieces all get done around the same time.Enjoy these spicy drumsticks baked to a crunch - a delicious meal!Dip chicken into buttermilk mixture, then place in bag.Seal bag and shake until evenly coated.