Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Drumstick masala. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Drumstick masala Recipe. Drumstick masala is a tasty and easy stir fry made with drumsticks, onions and tomatoes. So I try different varieties than our usual stir fry and sambar.
You can have Drumstick masala using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Drumstick masala
- Prepare 2-3 of Drumsticks.
- Make ready 1 of large onion.
- It’s 1 of tomato.
- Take 1 of green chilli.
- It’s 1 tsp of ginger garlic paste.
- Make ready 1 tsp of mustard seeds.
- Make ready 1 tsp of jeera.
- You need 1 tsp of turmeric powder.
- You need 1 tsp of red chilli powder.
- Prepare 1 tsp of jeera powder.
- Prepare 1 tsp of coriander powder.
- Take 1 tsp of garam masala.
- Take 2-3 of oil.
- Make ready to taste of Salt.
- Prepare 1/2 tsp of asfoetida/hing.
It can be used by itself or in combination with other vegetables.Besides, it is well-established that drumsticks have several health benefits.It is said that drumsticks can play a part in reducing blood sugar levels.After adding the coconut masala, it will get absorbed.
Drumstick masala instructions
- Take the Drumsticks cut into medium size pieces along with onion,tomato,green chillies..
- In a pan,add oil,mustard seeds,jeera,green chilli,onion with bit of salt and asfoetida.Cook the onions till translucent,then add ginger garlic paste,after raw smell goes add tomato and Drumsticks..
- Then add turmeric powder,red chilli powder, jeera powder, coriander powder,garam masala and bit of water.Cook slowly till Drumsticks are fully cooked.It will take about 15mins..
This is one of the easy and delicious ways of preparing chicken in Indian style.It is very simple and straight forward.DRUMSTICK MASALA With the advent of summer, a vegetable that becomes popular is drumsticks.
Mix well and do not cook for a long time after adding the coconut.murungai masala is ready to serve.This South Indian masala goes well with rasam rice, curd rice and sambar rice as well.Heat oiled griddle pan and cook drumsticks until browned and cooked through.Can also be barbecued or grilled.
