Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Aloo ka bharta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Aloo ka bharta Recipe. For more recipes related to Aloo Ka Bharta checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Mixed Vegetable Manchurian Hara Padwal Dahi Wali Arbi Raw Banana Curry Aloo ka bharta is an Indian mashed potatoes and is a combination of aloo, mustard oil, dry red chilli and salt.
You can cook Aloo ka bharta using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Aloo ka bharta
- Prepare 5 of boiled and mashed pototoes.
- It’s 2 of onions chopped.
- It’s 5 of green chillies chopped.
- It’s 2 teaspoon of coriander leaves.
- Prepare 2 tablespoon of mustard oil.
- You need 1 teaspoon of red chilli powered.
- Prepare to taste of Salt.
Smoky flavor can be infused with Dhungaar.Burn coal pieces until it turns red.Remove the burnt coal pieces in a bowl.Place the bowl of coal in a bowl of Bharta.
Aloo ka bharta step by step
- Mix well all the ingredients and serve..
Ingredients for Aloo Ka Bharta Recipe.Delicious aloo bharta is a great option to serve with hot Indian rotis or butter naan.Smoky flavor can be infused if desired.
Pour clarified butter and asafoetida powder.So aloo bharta is mashed potatoes from the Indian subcontinent.Known by different names as aloo ka bhrta or aloo chokka or aloo bhorta, this is commonly made in Indian states like Bihar, Rajasthan and Bengal.The potato mixture is mixed with green chillies and onions and coriander leaves.The highlight of the dish is the slightly burnt garlic.
