Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Red Lentil Turnip Curry (Rice Cooker Version). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Red Lentil Turnip Curry (Rice Cooker Version) Recipe. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. I serve it with jasmine rice and hot naan.
You can cook Red Lentil Turnip Curry (Rice Cooker Version) using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Red Lentil Turnip Curry
(Rice Cooker Version)
- Make ready 3 of large turnips.
- Prepare 1/2 cup of red lentils.
- Take 1 cup of dashi broth (or vegetable broth).
- You need 2 tsp of curry powder.
- You need 1 cup of mushrooms (any type).
- It’s 1 cup of roughly chopped Bok choy/spinach.
- Prepare of Parsley.
- Make ready of Lemon slices (Optional).
Exodus helped us to bring you this Ethiopian lentils recipe from one of those.Learn how to prepare this easy Rice Cooker Red Lentil Soup recipe like a pro.This dish combining Curried Rice and Red Lentils is an old favorite that I recently I made with Jake, and we both loved how the simple combination of ingredients creates so much flavor in this recipe.I don't know that I was thinking about Meatless Monday when we decided to make this.
Red Lentil Turnip Curry
(Rice Cooker Version) instructions
- Peel, Dice and chop turnips.
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode.
- 10 mins before cooking ends, stir in chopped parsley and Bok choy..
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!.
These red curry lentils are one of my all-time favorite recipes.As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward prep.This red lentil curry recipe comes to us straight from Ethiopia—via Indianapolis!
This Slow Cooker Curried Rice and Lentils recipe is a major sidestep to what I usually make around our house.First of all, my husband banned curry powder from any meal being made in our house a long time ago.I guess a bad experience from some dish way back when turned him off from the spice.Once you've tried these spicy turnips, you'll be hooked.Slow-simmering infuses them with the curried yogurt sauce Slow-simmering infuses them with the curried yogurt sauce, resulting in a zesty and colorful dish.