Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Shrimp With Garlic. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Shrimp With Garlic Recipe. Heat oil in a large skillet over medium heat. Add butter, and stir to coat.
You can cook Shrimp With Garlic using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Shrimp With Garlic
- Take 500 grams of shrimp peeled and clean.
- Make ready 1 1/2 tbsp of olive oil.
- Make ready 6 clove of garlic.
- You need 2 tbsp of butter cut into four pieces.
- Take 3 tbsp of lemon juice.
- Prepare 1/3 cup of chopped parsley.
- You need 1 tbsp of caper water.
Sprinkle with Parmesan cheese and you have a quick and delicious main dish or appetizer.Heat garlic and oil in a skillet over medium heat.Add shrimp, salt and pepper, to taste.Add shrimp and season with salt and pepper.
Shrimp With Garlic instructions
- Put the olive oil in a frying pan and add a shrimp, Stir until shrimp changes color.
- When the shrimp changes color, add the garlic and mix it ..
- Add the first piece of butter with lemon juice and caper water , and stir the mixture..
- Add half the parsley. When the butter melts,add The rest of the butter pieces . Stir to make a sauce..
- When you remove a shrimp out, add a little water to the make a sauce..
- Serve with cooked white rice.
Sprinkle with parsley and serve with lemon wedges.Add the lemon juice; heat through.Use your microwave to make a butter and garlic sauce to coat tender strands of vermicelli and cooked shrimp.
Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic.Heat a large cast-iron skillet over medium-high heat.Add the garlic and crushed chiles to the oil and cook until the garlic starts to sizzle and is very.Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe!Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt.