Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Warm halloumi salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Warm halloumi salad Recipe. Rustle up a quick salad for two with green beans, chickpeas and tomatoes, topped with decadent fried cheese, from BBC Good Food. Place a few warm halloumi slices on top of each salad and serve.
You can cook Warm halloumi salad using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Warm halloumi salad
- Make ready 100 g of frozen broad beans.
- You need 225 g of halloumi.
- Make ready 1 of small bunch asparagus.
- Take 1 of courgette/ zucchini.
- Take 2 tbls of evoo.
- Make ready 2 of shallots.
- It’s 200 g of cherry tomatoes - mix of colours if possible.
- Take 1 tbls of capers, rinsed.
- You need 1/2 bunch of oregano, picked.
- Take 1/2 bunch of flat leaf parsley, finely chopped.
- Make ready 1/2 of lemon.
Make the salad by cutting all greens to even size (in a bowl).Shallow fry the halloumi in virgin olive oil.Dry the fried halloumi and place on top of the greens.This simple warm salad containing some pan-fried ingredients and halloumi cheese is quick and easy to make.
Warm halloumi salad step by step
- Cook broad beans in boiling water for 4 minutes, until tender. Drain and cool in cold water.
- Slice halloumi, slice asparagus in to 1cm pieces at an angle, use speed peeler on courgette/zucchini. Toss all in evoo and season.
- Heat griddle pan on high. Add halloumi, asparagus, courgette/zucchini. Cook until charred then take off heat..
- Finely slice shallots in to rings, halve the tomatoes, layer on plates with the griddled veg, broad beans and capers.
- Sprinkle over the fresh herbs and dress with evoo and a little lemon juice..
Finish with another squeeze of lemon juice if desired.Prepare the dressing with the olives and turn them into paste.Add garlic, oregano, red wine vinegar and olive oil.
A hearty, nutritious, salad of tender puy lentils, squeaky halloumi, red onion, tomato and lemon juice that Tender Puy lentils and squeaky, golden, halloumi are served with a salad of tomatoes, red.There are a few reasons why this delicious grilled halloumi cheese salad is going to become your summer dinner fave.Halloumi cheese is extremely popular among both Cypriots and travellers.People roast or grill it, add to salads and eat with bread and vegetables.Warm Lentil and Halloumi salad is really easy to make.
