Recipe of Favorite Sugar-free.Stewed Kabocha Squash with "Amazake"

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Sugar-free.Stewed Kabocha Squash with "Amazake". It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sugar-free.Stewed Kabocha Squash with "Amazake" Recipe. Stewed Kabocha Squash with "Amazake" Kabocha Squash, soy sauce, Amazake, a, Stock from dried seaweed (konbu), sake, mirin Kanako Yagi. Sugar free. carrot, orange, little pink pepper, a, Amazake, rice vinegar, olive oil, little salt Carrot and orange "Amazake" salad.

You can cook Sugar-free.Stewed Kabocha Squash with "Amazake" using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sugar-free.Stewed Kabocha Squash with "Amazake"

1. It’s 1/4 of Kabocha Squash.
2. Take 1 tablespoon of soy sauce.
3. Prepare 1 tablespoon of Amazake.
4. Prepare of a.
5. You need 150 ml of Stock from dried seaweed (konbu).
6. Take 1 tablespoon of sake.
7. It’s 2 tablespoons of mirin.

Free VOCE Super Make Up Book Chiaki Shimada's HOW TO New Basic Makeup "Shimadajuku" DVD.Shirataki is thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam, which is great for constipation, weight loss, and keeping blood sugar steady.Amazake is a traditional Japanese energy rice drink that have anti-aging effect and good for your health.Let's make amazake and enjoy the creamy, natural mild sweetness from this.

Sugar-free.Stewed Kabocha Squash with "Amazake" instructions

1. Remove the Kabocha Squash seeds with a spoon..
2. Slice Kabocha Squash into wedges and cut into 2 or 3 equal parts..
3. Put the Kabocha Squash skin down in the pan, put A and heat with high heat. When it boils, drop it off and cover it..
4. When the broth is halved, add soy sauce and amazake, and turn the pan to cover the entire broth. Stop the fire when the soup is low..

Amazake drink Since Amazake is condensed, mix Amazake with hot water.Amazake is one of the Japanese traditional fermented drink and it is called "drinkable IV" or "energy drink" in Japan.In this video, I will show you how to.

Japan's sweet fermented rice drink is a health trend waiting to happen.This recipe is really simple and great for summer salads.The dressing gets its rich flavour from amazake which also adds a bit of natural sweetness.Amazake (甘酒) is a sweet non-alcohol Japanese drink made from fermented rice.It is like thick milky syrup and is usually mixed with hot water or water to drink.