Gyudon beef - Yoshinoya wannabe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all.
Here is the best “Gyudon beef - Yoshinoya wannabe” recipe we have found until now. This is gonna really delicious.
Ingredients of Gyudon beef - Yoshinoya wannabe
- Make ready of Sauce:.
- Prepare of Dashi.
- It’s of mirin.
- It’s of sugar.
- You need of sukiyaki sauce.
- Take of Sauté:.
- Prepare of Thin sliced beef with fats.
- You need of Onion.
- Take of Cooking oil.
- You need of Salt.
- You need of Pepper.
- Prepare of Garnish:.
- Take of Ginger.
- It’s of Red chili.
- It’s of Spring onion.
- Take of Lots and lots of rice.
Gyudon is the iconic Japanese beef bowl.It was one of my favorite budget meals as an exchange student in Tokyo.Bring beef broth, soy sauce, mirin and sugar to a boil in a sauce pan.Reduce heat to medium and add onions.
Gyudon beef - Yoshinoya wannabe instructions
- Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
- Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
- Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
- Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
- Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.
Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet There are various websites that rank gyū-don fast food restaurants by popularity, but many sites indicate that Yoshinoya is the most popular restaurant.Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).There aren't many rice bowls that are as simple and delicious as Gyudon.
Tip: to slice beef or chicken thin, place into the.Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe.Yoshinoya (吉野家) is the largest chain among gyūdon restaurants.It is often shortened to "yoshi gyū" (meaning Yoshinoya's beef) among its enthusiasts.Gyudon (Japanese Simmered Beef and Rice Bowls).
