Recipe of Perfect 10-minute Turkey Burgers

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, 10-minute Turkey Burgers. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

10-minute Turkey Burgers Recipe. Sliders are such a fun way to eat burgers and the kids love anything mini. These turkey burgers are super moist and flavorful, making them the perfect.

You can cook 10-minute Turkey Burgers using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 10-minute Turkey Burgers

1. You need of ground turkey.
2. Take of egg.
3. Take of gluten-free old-fashioned rolled oats.
4. It’s of chopped baby spinach.
5. It’s of chopped green onions.
6. Make ready of dried minced onion.
7. It’s of sea salt.
8. It’s of Black pepper.
9. Make ready of extra-virgin olive oil.
10. It’s of Toppings of choice.

Turkey Burgers Recipe - Cooking Classy.Made with everyday ingredients and they taste just as good as a beefy hamburger!Riffing off the flavor of a Greek gyro, these turkey burgers cook up fast in a cast-iron skillet or grill pan.Lemony, olive-studded yogurt sauce adds more Middle Eastern-inspired flavor and is a tasty alternative to ketchup and mustard.

10-minute Turkey Burgers step by step

1. Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties..
2. Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes..
3. Serve topped with your favorite toppings..

If you cook a turkey burger the way you'd cook a beef burger, the patty will turn out dry and tough.To make the burger patties, simply blend in these two ingredients after seasoning the meat with salt and pepper.Be careful not to stir the ground meat too much, as doing so will toughen the texture.

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