Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Mango salsa on toast. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Mango salsa on toast Recipe. Avo toast gets an upgrade with a punchy mango salsa that's sure to delight. Press the lever down fully to begin toasting cycle.
You can have Mango salsa on toast using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mango salsa on toast
- Take 2 of brown / multigrain bread.
- Make ready 1 cup of alphanso mango diced.
- Make ready 1/4 cup of onion diced.
- Make ready 1/4 cup of capsicum diced.
- Take 1 tsp of lime juice.
- It’s 2 of green chillies.
- Make ready to taste of Salt.
- Prepare of Fresh coriander leaves chopped.
- You need leaves of Fresh mint.
The mango salsa is one of the best I have ever had and together with the fish it is just fantastic!Absolutely would make this over and over again!Now ReadingSpicy Shrimp Tacos with Mango Salsa.Divide the cabbage among the toasted tortillas.
Mango salsa on toast step by step
- In a mixing bowl add all the ingredients except mint leaves..
- Mix well..
- Take the bread slices and toast them..
- Now spread a good spoonful of salsa on the toast..
- Garnish with fresh min leaves..
- Serve immediately..
Place tortillas on a baking sheet and toast both sides under broiler until lightly golden.Serve on tortillas with mango salsa.I made it for my family and we scraped the bowl clean getting every last bite of the delicious salsa.
Pile the shrimp on top and then garnish with the salsa.Salsa Mia brings Miami Salsa Classes to Mango s Tropical Cafe in South Beach.Sip, Savor & Salsa your way into Miami's bustling nightlife scene with a fantastic Salsa night out at Mango's!The simple mango salsa with tomato, cilantro and lime is the perfect topping for these tacos!Top these seafood tacos off with crumbled queso cheese and a squeeze I recommend preparing the guacamole sauce and mango salsa first, then moving onto the fish.
