Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Teriyaki Chicken Drum Sticks. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Teriyaki Chicken Drum Sticks Recipe. Brown chicken pieces in hot oil. While chicken is browning, mix together the soy sauce, sugar, water, and ginger.
You can have Teriyaki Chicken Drum Sticks using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Teriyaki Chicken Drum Sticks
- You need 4-6 of Boiled eggs.
- Prepare 1 kg of small chicken drumsticks.
- Prepare 2 Tbsp of sake.
- It’s 4-5 cups of water.
- Prepare 7 Tbsp of Sugar.
- Take 1/3 cup of soy sauce.
- You need 4 Tbsp of mirin.
- It’s 3 Tbsp of rice vinegar or white vinegar, only if you want.
- Take 1 inch piece of ginger root, sliced.
Tyler visited today and decided he wanted to cook chicken drumsticks two ways.These teriyaki chicken drumsticks are simple to make and full of flavor.Use bottled or whip up this sweet and spicy teriyaki sauce yourself that can be full of heat or mild if you choose.I'm always on the lookout for ways to make chicken more interesting (I mean, simply baked drumsticks are great, but sometimes you want variety!).
Teriyaki Chicken Drum Sticks step by step
- *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it..
- Cook the chicken lightly in boiled water with sake. Drain water..
- Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil..
- Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!).
- Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens..
- This is good for dinner parties!.
- Get your fingers sticky!!!.
Teriyaki Chicken These drumsticks get their great flavor and golden color from the tasty, easy-to-prepare marinade.During hurried work weeks, it's convenient to marinate the chicken overnight and then bake it the next day.—Jean Clark, Albion, Maine Teriyaki Chicken Drumsticks, Thighs and Wings use our easy honey teriyaki marinade, sauce, or store bought, baked in an oven, slow cooker, BBQ or air fryer!Baked Teriyaki Chicken Legs, Drumsticks and Thighs.
This recipe certainly fits the bill.Part three of the oven baked dinner is Teriyaki Chicken Drumsticks!If you're okay with a little gluten, then traditionally, soy sauce is used.However, if you're gluten free intolerant or on the paleo diet, feel free to substitute with coconut aminos or Tamari which is gluten free soy sauce!Combine the soy sauce, rice wine vinegar, brown sugar, garlic, and ginger.
