Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Cheese corn balls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Cheese corn balls Recipe. Experience The Nostalgia Flavor And Cheese Crunch You Love With Cheez Balls. Serve corn cheese balls with tomato sauce or dip or with mint chutney or mint coriander chutney.
You can cook Cheese corn balls using 18 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cheese corn balls
- You need of For balls :.
- You need 3 of medium sized pototoes.
- Prepare 1/2 of capsicum.
- Take handful of coriander.
- Prepare 1 packet of corn (boiled).
- Make ready 1/2 of Capsicum chop finely.
- Prepare 2 of green chilles.
- You need 2 cubes of cheese.
- It’s for seasoning of Black pepper Powder.
- It’s to taste of Salt.
- You need as required of Oregano.
- It’s for seasoning of Chilli flakes.
- Prepare for coating of Bread crumbs.
- You need of For slurry.
- Make ready 2 of spoon maida.
- Prepare 1tsp of cornflour.
- You need pinch of Salt.
- You need of Mix all and Make paste.
After a lot of research, I was able to get a perfect coating.Exactly the way we all like in cheese corn balls, chicken nuggets, etc.Cheese corn balls are a combination of unique flavors of cheese and corn.A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from the inside.
Cheese corn balls step by step
- Mix all ingredients for balls together and make small round balls out of then.
- Then make slurry, dip it in slurry.
- Then roll it in bread crumbs nicely…
- Refrigerate for 30-40mins.
- Deep fry.. Serve hot with Scezhwan sauce or Maggi hot and sweet sauce..
As these yummy cheese balls can be prepared in advance, they are perfect to serve as a party starter or as an afternoon snack to kids.The cheese corn balls just split so neatly (well, messily), from the outer coating in the oil.To clarify, the cheese came in contact with the oil and there were lotta spluttering.
You can either fry the cheese corn balls or bake them as per your wish.Fried ones are crunchier whereas baked ones are luscious and spongy.Jain Friendly - To make Jain friendly Corn Balls, replace boiled potatoes with either grated paneer or boiled and mashed raw bananas.Without Potatoes - You can definitely prepare corn cheese balls without potatoes also.Just follow the exact same recipe as provided below and skip adding boiled and mashed potatoes.
