Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Samak or kuttu ki puri. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Samak or kuttu ki puri Recipe. Kuttu ki puri is made in the fasting days. As it is one of the dishes which can be had in fasts like Navaratri fast, Ekadashi fast, Shivratri fast etc.
You can cook Samak or kuttu ki puri using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Samak or kuttu ki puri
- You need 250 gm of boil samak.
- Make ready 200 gm of bolied patoto.
- Make ready 250 gm of kuttu ka aata.
- You need 200 gm of boiled patoto.
- Make ready to taste of rock salt.
- Prepare 1 tsp of red chilli powder.
Kuttu ki poori or buckwheat puri is a staple food during fasting like Navratri, Ekadashi.Crispy and flavorful kuttu pooris are commonly made in vrat.These buckwheat puris with vrat ki aloo sabji is one of the yummy food in Navratri fasting days.It taste heavenly and satiated while breaking the fast.
Samak or kuttu ki puri instructions
- Pehle bolied patoto ko peel kar ache se boiled savank m or kuttu ke aate m namak or mirch powder dalker alag alag doah tyar kar le.
- Ab inki loi bnaker puri bnae.
- Ak kadhai le oil dale gas par rakhein gas on karein oil ache se garam hone de ab isme puri fry karein or garamgaramaalu bhie curd or salad ke sath khae.
Crisp and tasty pooris made with buckwheat flour for fasting or vrat.Kuttu ke atte ki puri is made during religious fasting days like shivratri fast or Ekadashi fast or Navratri vrat.Buckwheat is known as kuttu in hindi language.
How to make kuttu ki puri: Boil and mash potato.Now mix salt, atta, kali mirch and alu and knead into dough.Kuttu Atta ki puri is healthy food for taking in navratri fast.Kuttu ki puri recipe take very less time to prepare.Kuttu ki poori is specially made for fasting like Navaratri, Janmashtami, Shivaratri , Ekadashi and other religious fasting and celebrations.
