Steps to Cook Tasty Chicken Enchilada and Avocado Soup

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Chicken Enchilada and Avocado Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken Enchilada and Avocado Soup Recipe. First, I had the most amazing chicken and avocado enchiladas for lunch yesterday, topped with a killer avocado cream sauce. And as I was finishing the final bite, the I-could-totally-make-these-at-home lightbulb went off.

You can cook Chicken Enchilada and Avocado Soup using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Enchilada and Avocado Soup

1. Make ready 1 lb of Raw Chicken Breast Strips.
2. Prepare 1/2 bunch of Cilantro (chopped up finely).
3. You need 4 each of Green Onions (chopped).
4. Make ready 6 cup of water.
5. Prepare 2 each of Avocados (take out pit and shell then cube).
6. You need 2 dash of Hot Sauce.
7. You need 3 each of Chicken Stock Cubes (recommend Goya).
8. Take 1/2 each of White Onion (chopped).
9. Prepare 1 pinch of Salt & Pepper (to taste).
10. Prepare 1 tbsp of Fresh Garlic (minced).
11. Make ready 1 each of Whole Fresh Pablano Pepper (chopped up).
12. It’s 1 packages of Montery Jack Cheese (slice it horizontal then cube).

The chicken and avocado combo is You really can't go wrong taking chicken and avocado burritos and smothering them in enchilada sauce and cheese before baking until the cheese has melted!Avocado Cream and Chicken Suiza Enchiladas Recipe.From soups to stews, to one-pot meals and gourmet grub, the transition of moving from summer into fall—and then casually sliding into winter—has always centered around food for me.Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies!

Chicken Enchilada and Avocado Soup instructions

1. Start by boiling chicken pieces in large pot until fully cooked. Drain & let cool..
2. Get another large pot or wok and add water, bouillon, onions, garlic, and Pablano pepper. Heat until mixture simmers..
3. Your chicken should be cooled, if not run under cold water until it is. Then get a bowl and either pull apart the chicken with your hands or take a fork to shred down the side. Once all pieces are broken up add to pan/wok..
4. Add allremaining ingredients: cheese, cilantro, green onion, hot sauce, salt and pepper, and cheese..
5. Simmer for about 30 minutes on medium/low heat. Serve HOT!.

Chicken and Avocado Soup with lime, scallions and cilantro.My go-to when I want comfort food with Latin flavors & the perfect chicken avocado flavor combo.Chicken and avocado burritos are one of my favourite recipes, and one that I'm making all the time!

Start by making the enchilada sauce.These hearty vegan Black Bean and Avocado Enchiladas are stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in I've been eating these Black Bean and Avocado Enchiladas for lunch all week and the fact that I only have one serving left almost makes me want to.Enchilada Soup - all the flavors of an enchilada with a deliciously spiced red sauce in comforting and hearty soup form!It's loaded with lean shredded chicken, creamy black beans, tender corn, sweet tomatoes and it's all bathing in a creamy, cheesy broth.You'll find chicken enchilada soups on the menu at many restaurants.