Step-by-Step Guide to Cook Ultimate Matar Mushroom Masala

  • By Glen Rodriguez
  • 22 Jan, 2020
Step-by-Step Guide to Cook Ultimate Matar Mushroom Masala
Step-by-Step Guide to Cook Ultimate Matar Mushroom Masala

Matar Mushroom Masala Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Mushrooms and Peas in creamy tomato sauce. Mushroom Masala Recipe with Easy Blender Masala Sauce.

Here is the best “Matar Mushroom Masala” recipe we have found so far. This is gonna really delicious.

Ingredients of Matar Mushroom Masala

  1. You need 1 of Onion (Chopped).
  2. Prepare 3 of Tomatoes.
  3. Take 12 of Garlic cloves.
  4. Prepare 1/2 cups of Boiled peas.
  5. You need 1 cup of Chopped mushrooms.
  6. You need 2 tbsp of Clarified butter (Ghee).
  7. Prepare 1 tablespoon of Kasoori methi.
  8. Take 1 of Bay leaf.
  9. Take to taste of Salt.
  10. You need 1 Teaspoon of Coriander Powder.
  11. Make ready 3/4 Teaspoon of Kashmiri Chilli Powder.
  12. Make ready 1/2 teaspoon of Fresh Turmeric paste.

Matar mushroom masala, mushroom and matar cooked in spicy onion tomato gravy and richen by Add the tomato puree, chilli powder, coriander seeds powder, turmeric powder, garam masala and.Matar mushroom masala is a tasty side dish for chapati or rice.Matar mushroom masala is a very popular recipe and is served in almost all the restaurants in India.But this recipe which I am sharing.

Matar Mushroom Masala instructions

  1. Make tomato and garlic paste in a mixer..
  2. Put ghee in the pan and heat it on the gas..
  3. Keep the flame between high and medium..
  4. Now add Bayleaf when fragrance comes from it, add chopped onions and cook till the Onions turn light pink..
  5. Add Coriander Powder, Red Chilli Powder, Turmeric Powder, Salt and mix well..
  6. Now add tomato and garlic paste and fry it..
  7. When the masala leaves ghee, add two tablespoons of water and stir well. Add peas and mushrooms and stir well..
  8. Now stir it after adding 1/4 cup of water..
  9. Add Kasoori Methi and mix it. Matar mushroom vegetable is ready..

Matar Mushroom Masala Makes an excellent side dish for roti and chapati.This recipe for peas and mushroom curry is sure a winner.Recipe Category: Side dish Prep Time Simmer for minutes.

Mushroom Masala is a wonderfully slow meal to sit, savor and enjoy.Especially as you talk, listen This is a quick, easy, and oh-so-comforting Matar Mushroom Masala Recipe.Matar Mushroom Masala Recipe - Ingredients.Matar Mushroom Masala Recipe In English. ★ Wash mushrooms and cut them.Add cardamom, cinnamon, chopped onions and cook.