Recipe of Perfect Bhajia crusted-Potatoes#4weekschallenge#CharityRecipe#

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Bhajia crusted-Potatoes#4weekschallenge#CharityRecipe#. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Bhajia crusted-Potatoes#4weekschallenge#CharityRecipe# Recipe. Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry.

You can have Bhajia crusted-Potatoes#4weekschallenge#CharityRecipe# using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bhajia crusted-Potatoes#4weekschallenge#CharityRecipe#

1. You need 125 g of garam flour.
2. Make ready 1 of handfull of finely chopped Mchicha.
3. Prepare 1 of teaspoonful Turmeric.
4. Take to taste of Salt.
5. Prepare 1 kg of pototoes, boiled, peeled, cubed.
6. It’s 100-200 mls of Water.
7. Take to taste of Masala.
8. You need of Cooking oil.

Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe.Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya.I have not indicated the quantities for the batter because it 's a matter of what taste you need to come out from the bhajia, so put more of what you like most.Bhajia is among the most delicious snacks in the country and East Africa at large.

Bhajia crusted-Potatoes#4weekschallenge#CharityRecipe# instructions

1. Combine the dry ingredients and mix with water. Add the mchicha vegetable and mix well..
2. In a deep frying pan, heat well your oil. Put the potatoes in the flour mix, cover them well and start dropping them in the oil in a low heat. Keep turning them to cook them well and get the colour and chrunchy coat of your choice..
3. This will take a minimum of 3 to 5 minutes then remove. Do the same to the remaining ones. Set them to cool abit and serve with a sauce and beverage of your choice..

Here's a tried and true recipe that will.Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya.Bhajia's can generally be made with a wide range of vegetables including.

A vast number of people from different parts of the world love bhajia because the snack is usually finger licking good.I love potatoes so so so much.Potatoes are my favorite starch, because they are very delicious (duhh!!!), but In my book, potatoes are the best starch of all time!That said, my cumin bhajia with my.Moong Dal Vadas are also known as pakoras, bhajias or fritters.