Butter Mushroom Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
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Ingredients of Butter Mushroom
- You need 500 grams of Button mushroom.
- You need 200 grams of Casew.
- Make ready 2 of medium sized tomatoes.
- It’s 1 teaspoons of Whole garam masala.
- Make ready 3 tablespoons of Butter.
- Make ready as required of salt and turmeric powder.
- Prepare 1 teaspoon of Ginger garlic paste.
- Make ready 1 tablespoon of cumin and coriander powder.
- You need 1 teaspoon of Chilli powder.
- Make ready as per taste of Sugar.
- You need 1 of Onion medium sized.
- It’s 1 cup of milk.
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Butter Mushroom instructions
- At first boil cashews and tomatoes for 2 minutes, then make a smooth paste..
- Then add butter into the pan and add whole garam masala. Thereafter add onion, all masalas and stir fry for 2 minutes until it become golden brown. Then add chopped mushrooms and fry it for 1 minute. Add cashew and tomato paste. Thereafter add salt and sugar. Mix it and cook it for 2 minutes. Also add 1 cup of milk, simmer the heat and cook it in low flame. Stir frequently.
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- Garnish with fresh coriander and butter.Serve it with roti or rice..
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