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Step-by-Step Guide to Make Appetizing Pototoe porridge by Chef_Maryumms_Cuisine🌸

  • By Myrtle McGee
  • 17 Oct, 2020
Step-by-Step Guide to Make Appetizing Pototoe porridge by Chef_Maryumms_Cuisine🌸
Step-by-Step Guide to Make Appetizing Pototoe porridge by Chef_Maryumms_Cuisine🌸

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Pototoe porridge by Chef_Maryumms_Cuisine🌸. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pototoe porridge by Chef_Maryumms_Cuisine🌸 Recipe. See recipes for Pototoe porridge by Chef_Maryumms_Cuisine🌸 too. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!

You can cook Pototoe porridge by Chef_Maryumms_Cuisine🌸 using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pototoe porridge by Chef_Maryumms_Cuisine🌸

  1. Make ready of Peeled fresh potatoes.
  2. You need of Chop onion.
  3. You need of Scotch bunnet.
  4. Make ready of Black pepper.
  5. You need of Garlic.
  6. Prepare of Ginger.
  7. It’s of Thyme.
  8. It’s of Fresh washed eyes fish.
  9. Take of Fried catfish(head).
  10. Take of Fried meat.
  11. It’s of Seasonings.
  12. It’s of All spices.
  13. Make ready of Water.
  14. Make ready of Vegetable oil.
  15. Take of Chops carrot.

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Pototoe porridge by Chef_Maryumms_Cuisine🌸 step by step

  1. STEP 1 ON the heat and place the pot,put the oil when it’s hot add the onion stir fry, add the eyesfish,thyme,the potatoes stir fry.
  2. STEP 2 Add the water to cook,then add seasonings,spices,curry,garlic,ginger,blackpepper,fried meat,fried fish and stir add the chops carrot cover it up to cook.
  3. When it’s done serve it hot hot and soupy.
  4. .
  5. ENJOY🌸.
  6. .
  7. .

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You can start to prepare the porridge by blanching the pork in hot water and then simmer together with the rice.An alternative is as what I am doing in this recipe. -The Home Chef: Transforming the American Kitchen by Perry P.Congee is Chinese rice porridge, which can be served plain, sweet, or savory.Liv Wan is a former professional chef who has published three cookbooks about Chinese and Taiwanese cuisine.Click Play to See This Chinese Rice Porridge (Congee) Recipe Come Together.