Chettinad Mushroom Masala Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Recipe for Chettinad style mushroom masala made with home ground spice paste. Spicy Chettinad mushroom masala recipe with step by step pictures and video.
Here is the best “Chettinad Mushroom Masala” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Chettinad Mushroom Masala
- Take 8-10 of Button Mushrooms.
- Prepare 1 of bid Onion finely chopped.
- Make ready 1 of big Tomato finely chopped.
- Take 2 of slit green chillies.
- Prepare 2 tbsp of Yoghurt.
- Take 1/4 cup of Coconut.
- It’s 1 of cinnamon.
- Take 3 of cloves.
- You need 1 tsp of Black Peppercorns.
- Prepare 1 tsp of cumin.
- It’s 1 tsp of Fennel.
- It’s 2 of petals Star Anis.
- Take 1 inch of Ginger Piece.
- You need 4-5 of Garlic Cloves.
- Take 5-6 of Cashews.
- It’s 1/4 tsp of Turmeric.
- You need 1 tsp of Red Chilli Powder.
- Prepare 1 tsp of Coriander Powder.
- Prepare 1/2 tsp of Garam Masala Powder.
- You need Leaves of Coriander.
- It’s 1 tbsp of OIL.
- You need 1 tsp of Butter.
Chettinad gravies are about the freshly roast and grind.Chettinad Mushroom Masala is a spicy dish from Chettinad cuisine, perfect for mushroom lovers.Learn how to make/prepare Chettinad Mushroom Masala by following this easy recipe.Spicy mushroom masala made in chettinad style.
Chettinad Mushroom Masala instructions
- Wash the Mushrooms, pat them dry and finely slice them. Heat a tsp of butter in a pan and saute the mushrooms on a high flame until the water released by them gets evaporated. Once done keep aside on a plate..
- In the same pan add the wholespices,coconut,ginger garlic,cashews and saute them until the coconut get little brown. Add chilli powder, coriander powder,garam masala powder and saute for a second and switch off the flame. Add water and grind into a paste..
- In the same pan add a tbsp of oil and add finely chopped onions and slit green chillies. Saute until translucent. Now add finely chopped tomatoes,turmeric,salt and saute until the tomatoes get mushy..
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- Now add the masala paste and fry for a minute. Add the mushrooms,a quick mix and add 1/2 cup of water. Close with a lid and allow it boil for 6-7 minutes. Open and add smooth yoghurt and mix everything well. Garnish with chopped coriander leaves and switch off the flame. Serve hot with Roti and Steamed Rice 😋.
It came out good, but it was slightly bitter.Mushroom Masala Recipe - An easy and tasty gravy that goes well with both rice and rotis.I love such gravies to go with rotis or soft phulkas.
Mushroom Chettinad is a dish made with the authentic chettinad spices and mushrooms, this recipe can be served as a side dish for any rice items or roti.Chettinad Mushroom - Authentic chettinad style mushroom masala recipe made with button mushrooms and freshly ground fragrant chettinad masala.Chettinad Mushroom Masala: Spicy mushroom masala made with all fresh spices in the typical chettinad style.This mushroom dish is easy to make and will be a one of the tastiest vegetarian side.I have slowly started to buy and cook Mushroom's.
