Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Baked Chicken Drumsticks. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Baked Chicken Drumsticks Recipe. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Turn drumsticks over and add more garlic powder, pepper and salt (same as before).
You can have Baked Chicken Drumsticks using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Baked Chicken Drumsticks
- It’s of Topping.
- Take 1/2 lb of Baby portobello mushrooms.
- It’s 1/2 cup of butter, melted.
- Prepare 1/2 tsp of Sea salt.
- Prepare 1/2 tsp of ground black pepper.
- Take of Coating.
- Take 1 cup of plain bread crumbs.
- You need 1 packages of dry ranch mix.
- Prepare 1/2 tbsp of garlic powder.
- Take 1/2 cup of grated parmesan cheese.
- You need 6 each of chicken legs.
Sprinkle salt mixture over chicken legs, and toss to coat.Storage Instructions For Chicken Drumsticks How To Store Crispy Baked Chicken Legs.The easy oven baked chicken legs will be crispier and better if you bake them to reheat them, but can also be microwaved in a pinch.BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly!
Baked Chicken Drumsticks step by step
- Preheat oven to 375°F.
- Lightly coat a casserole dish with non stick spray.
- In a resealable bag shake the bread crumbs, dry ranch mix, garlic powder, and parmesan cheese until well blended..
- Take each chicken leg and shake up in the coating until covered and set in casserole dish.
- Mix (washed & sliced) mushrooms, butter, salt, and pepper in a bowl until covered..
- Pour over top of chicken legs..
- Sprinkle some left over coating mix on top of mushrooms..
- Bake in the oven for 50 to 55 minutes until cooked throughly..
- Remove, serve, and enjoy! You have your entree and side dish all in one!.
Dry chicken legs thoroughly with paper towels.Toss together chicken legs and olive oil in a large bowl.Stir together salt, pepper, and rosemary in a small bowl.
The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time!When I roast a chicken it's a sure thing that my kids are going to fight over the chicken legs.These are the BEST oven baked chicken drumsticks - healthier than frying and full of flavor.These drumsticks are crispy and tender - and a big family favorite in our home.This is so easy it feels like cheating…but with the satisfaction of homemade food from actual scratch!
