Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Italian slider. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Italian slider Recipe. These easy Italian slider recipe is your answer. Cheesy cheese, Italian meats and a golden bun is Yep!
You can have Italian slider using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Italian slider
- Prepare of Mini potatoe bread slider rolls.
- It’s of Brown honey ham.
- You need of Salami.
- Prepare of Spicy brown mustard.
- You need of Sliced mozzarella cheese.
- Take of Hamburger dill pickles.
I added these Easy Italian Sliders to out dinner menu last week and on the way to the store I was so tempted to stop and grab a sub for lunch, it was calling my name.Italian Sliders are one of our favorite sandwich recipes.They're easy to make and packed with delicious flavor!These sandwiches combine a variety of deli meats with provolone cheese, pesto.
Italian slider step by step
- Preheat oven to 350.
- Spread mustard on top, and bottom of slider rolls..
- Put 2 slices of ham on bottom roll, mustard on top of ham and 2 slices of sliced mozzarella. Add mustard to cheese and salami on top pickle on salami. Then assemble top to slider..
- Bake in oven for 10 minutes at 350….enjoy!!!!.
Perfect appetizer for parties, gatherings, and food for a crowd.Easy baked Italian sliders are full of pepperoni, salami and Italian deli meats and provolone cheese.I love that sliders are so quick & easy to make and they're the perfect party appetizer or on the go meal!
Cheesy Italian Meatball Sliders are irresistible, melt-in-your-mouth delicious for a party, game day or dinner win!These Meatball Sliders are the result of taking juicy, flavorful Italian meatballs, bathing.Skip the pasta and try Italian meatball sliders instead.Best of all, you can make the meatballs ahead and freeze them for a quick meal on busy nights.Easy baked Italian sliders with ham, salami, pepperoni, roasted red peppers, and provolone.
