Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Matar patties. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Matar patties Recipe. Matar masala ko aloo ke masaley may stuff karke deep fry kiya hai. Mash boiled potatoes and make a dough by adding a little salt.
You can have Matar patties using 11 ingredients and 1 steps. Here is how you cook it.
Ingredients of Matar patties
- It’s 1 cup of boiled mashed patoto.
- You need 2 teaspoon of cornflower.
- It’s To taste of Salt.
- Make ready To taste of Green chilli.
- It’s of For stuffing.
- Prepare 1 cup of crushed peas.
- Make ready 2 tablespoon of fresh created coconut.
- Make ready to taste of Salt.
- You need 1/2 teaspoon of black pepper powder.
- You need 1 teaspoon of coriander leaves chopped.
- Take As needed of Oil for frying.
This patties is generally from M.So delicious it is n easy to prepare method..Serve Matar patties hot with tomato ketchup.Leave a Reply Cancel comment reply.
Matar patties instructions
- One bowl add patato cornflower salt green chilli mix and divided 8 part.Another bowl add fillings inngrident mix and 8 division.First oil in spread hand potato press other hand in filling than oval shape ready to all balls fry in hot oil in golden brown to serve green chutney or sweet chutney..
Matar paneer cutlets or Green peas and cottage cheese Patties is delicious crispy appetiser or tea time snack.Also known as Matar ki Tikki I made this recipe with Paneer (Indian cottage cheese) and Matar ( peas).There are two ways to cook these matar and paneer cutlets, Healthy and indulgent.
Required fields are marked * Comment.Your Matar Pattice looks so delicious, this is a very special treat.I can almost smell all the wonderful spices as this dish cooks.Thank you so much for sharing with Full Plate Thursday.Hope you have a great holiday!
