Grain

Step-by-Step Guide to Cook Yummy Slow Cooker Beef barley soup

  • By Carrie Ramsey
  • 25 Feb, 2020
Step-by-Step Guide to Cook Yummy Slow Cooker Beef barley soup
Step-by-Step Guide to Cook Yummy Slow Cooker Beef barley soup

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Slow Cooker Beef barley soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Slow Cooker Beef barley soup Recipe.

You can cook Slow Cooker Beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Slow Cooker Beef barley soup

  1. Make ready 1.5 lbs of chuck roast.
  2. Prepare 1.5 lbs of potatoes peeled and cubed 1/2 inch.
  3. Make ready 2 of carrots peeled and cubed.
  4. Take 1 of onion diced.
  5. Make ready 4 cloves of garlic.
  6. Make ready 2 tbsp of tomato paste.
  7. It’s 2 tbsp of better than bouillion.
  8. Take 2 tsp of Worcester sauce.
  9. You need 1/2 tsp of salt.
  10. It’s 1/4 tsp of pepper.
  11. Prepare 4 sprigs of fresh thyme.
  12. You need 2 of bay leaf.
  13. Prepare 6 cups of beef broth.
  14. Prepare 2/3 cup of barley.
  15. You need of Option - mushrooms or other vegetables.
  16. You need of oil of choice.

Slow Cooker Beef barley soup step by step

  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat.
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours.
  3. Fill liquid to the top or check if more is require later..