Step-by-Step Guide to Cook Yummy Slow Cooker Beef barley soup

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Slow Cooker Beef barley soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Slow Cooker Beef barley soup Recipe.

You can cook Slow Cooker Beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Slow Cooker Beef barley soup

1. Make ready 1.5 lbs of chuck roast.
2. Prepare 1.5 lbs of potatoes peeled and cubed 1/2 inch.
3. Make ready 2 of carrots peeled and cubed.
4. Take 1 of onion diced.
5. Make ready 4 cloves of garlic.
6. Make ready 2 tbsp of tomato paste.
7. It’s 2 tbsp of better than bouillion.
8. Take 2 tsp of Worcester sauce.
9. You need 1/2 tsp of salt.
10. It’s 1/4 tsp of pepper.
11. Prepare 4 sprigs of fresh thyme.
12. You need 2 of bay leaf.
13. Prepare 6 cups of beef broth.
14. Prepare 2/3 cup of barley.
15. You need of Option - mushrooms or other vegetables.
16. You need of oil of choice.

Slow Cooker Beef barley soup step by step

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat.
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours.
3. Fill liquid to the top or check if more is require later..