Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Masala Pasta (Indian style pasta). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Masala Pasta (Indian style pasta) Recipe. Masala pasta recipe - Indian style flavorful & delicious masala pasta that will be your new favorite! It is kids' friendly & can be packed even in lunch box or served as an after school snack.
You can cook Masala Pasta (Indian style pasta) using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Masala Pasta (Indian style pasta)
- Prepare 100 gms of pasta.
- Take 100 gms of mix vegetables (carrot, green peas, corn, bean's).
- Take 1 of clove, chopped.
- Make ready 1 tsp of ginger paste.
- Make ready 1 of medium onion, chopped.
- You need 1 of small tomato, chopped.
- Prepare 1/2 tsp of cumin seeds.
- Take 1/2 tsp of Chilli powder.
- It’s 1/2 tsp of garam masala.
- Make ready 2 tbsp of coriander leaves, chopped.
- You need 1 tbsp of vegetable oil.
- You need as needed of Salt.
Even when we actually admit to liking a foreign cuisine (and it's not.Serve Indian style masala pasta hot or warm garnished with some coriander leaves or some grated cheddar cheese or vegetarian parmesan cheese.Masala pasta - Delicious, spicy, and flavor packed - This Indian style pasta recipe ticks all the boxes for an extraordinary meal and will have you coming back for more!The quick and easy feature makes it the ultimate weeknight family dinner!
Masala Pasta (Indian style pasta) instructions
- Take one deep pan and pour water to boil, when water is boiling add pasta and cook for 8-10 minutes, drain,set aside..
- Heat oil in a pan over medium heat,add cumin seeds and allow to splutter.add onion saute till soft,add garlic, ginger paste and stir till aromatic,add tomato and stir for a while,add all Powder stir for few minutes..
- Add mix vegetables and stir for few minutes.add salt,water to make thick sauce.add pasta and mix well.
- Cook pasta for 2-3 minutes.pasta is ready. Garnish with coriander leaves and cashews..
Both times, I could not balance the taste so ended up as total flops.This Masala Pasta has a fiery red tomato sauce seasoned with Indian spices and mellowed with cashew cream.A vegan, soy-free recipe, can be We Indians – and Indian born – are the ultimate snobs when it comes to food.
Which is the most-loved, highly addictive savory food in the world? masala pasta recipe with a twist.masala pasta recipe with indian spices and flavour to suit your taste buds.how to make masala pasta recipe.Cook pasta until soft yet slightly crunchy enough to bite.Rinse it in running water then drain and set aside.In a pan heat oil, add jeera let it crackle then.Masala Pasta, an Indian version of Italian Pasta packed veggies along with Indian Spices.
