Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Brandy Slush. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Brandy Slush Recipe.
You can cook Brandy Slush using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Brandy Slush
- It’s 12 oz. of can frozen orange juice concentrate.
- It’s 12 oz. of can frozen lemonade concentrate.
- You need 1 cup of apricot brandy.
- You need 1 cup of vodka.
- It’s 24 oz. of pineapple juice.
- It’s 12 oz. of peach mango juice blend.
- You need 12 oz. of seltzer water (to help freeze quicker).
- It’s 2 of empty 1.75 liter juice bottles (to store unfrozen slush).
Brandy Slush step by step
- Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once..
- Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later..
- Pour mixture into ice cube trays and freeze overnight..
- Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze..
- Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio..
