Steps to Make Appetizing Drumstick leaves curry

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Drumstick leaves curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Drumstick leaves curry Recipe. Drumstick Leaves Curry ( Murungai Keerai Poriyal). How to make Murungaikeerai Kulambu / Drumstick leaves curry #murungaikeerai #murungaikeerairecipe #murungaikeerairecipesintamil #drumstick #drumstickleaves.

You can cook Drumstick leaves curry using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Drumstick leaves curry

1. It’s Bunch of Drumstick leaves.
2. Make ready of Coconut.
3. You need 1tbsp of Fried gram -.
4. Prepare 8-10 of Small onions.
5. Take 2 of Red chillies.
6. You need 1 tbsp of Coriander seeds.
7. Make ready 1 tbsp of Fennel seeds.

Moringa tree leaves / Drumstick tree leaves is a miracle leaf which is native to India but is planted around the world.It is one of the powerful health-enhancing plants as it contains tons of health benefits.Cook moong daal in a pressure cooker adding enough water.Heat oil a pan and add the drumstick leaves.

Drumstick leaves curry instructions

1. Grind all the ingredients except drumstick leaves..
2. Heat a pan with oil. Add mustard seeds. When it splutter add the ground paste. Add water and salt as required. Add turmeric powder..
3. Add drumstick leaves and let it boil till the leaves are cooked completely..

Drumstick leaves curry is simple just like this => cook your legumes and toss them up in spicy coriander leaves paste along with sauteed onions plus few basic spices.Muringayila Curry /Drumstick Leaves Curry always awakens fond memories from my childhood days.I guess most of us love this simple, yet delicious dish and to me and my family, it's one of favorite.

Drumstick leaves kuzhambu (kulambu) is a regular side dish for lunch in south Indian homes.This curry is so comforting along with the rice.Since drumstick leaves are a little bitter, I always add the.Fry dry red chillies and a few curry leaves.Add the muringayila and saute for a minute.