Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Mango salsa (pardese chatne). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mango salsa (pardese chatne) Recipe. This Mango Salsa is juicy, sweet, refreshing summer in a bowl! It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy jalapenos and tangy lime for the perfect balance of sweet heat - in minutes!
You can cook Mango salsa (pardese chatne) using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mango salsa (pardese chatne)
- Prepare 1 large of Mango (cut in small cubs).
- Make ready 1 medium of Onion (finally chup).
- You need 1 medium of Temato (finally chup).
- Make ready 2 of Green Chilli (finally chup).
- It’s of Few leaves of mint and corriander.
- Prepare to taste of Salt.
- Take 1 table spon of Brown sugar.
- Prepare half cup of Amli pulp.
- Take Half table spoon of chat masala.
- Take Half tee spoon of zeera.
- Make ready cube of Some ice.
I made this in June for a luau and people STILL remember it and ask me for the recipe.Watch how to make mango salsa in this short recipe video!Mango salsa is fresh, delicious and simple to make with basic ingredients!Mango salsa with fresh diced mango, red onion, jalapeno, cilantro and lime.
Mango salsa (pardese chatne) step by step
- All cut and chopped vigetable and mango mix in a large bowl.
- All dry ingredients mix in amli pulp.
- Pour amli mix in to vigetable and mango bowl.
- Lightly mix and pour crush ice cube.
- Enjoye defrant tipe of chtkhara in ur dasterkhuan.
Serve with Nachos or tortilla chips.Mango salsa is a chunky salsa recipe that's a perfect blend of sweet and spicy!This mango salsa is colorful, sweet, spicy, cool, surprising.
When mangoes are in season and plentiful at the market, it's hard to resist making mango salsa.It's a great salsa to serve with chips for a gathering.This Mango Salsa is light and refreshing, and can be eaten with chips, seared tropical fish like mahi mahi, chicken, and more.The mango salsa can be made ahead, several hours in advance, and you can keep leftover mango salsa in the fridge for a few days before.From smoothies to salsas, salads and more, the National Mango Board has lots of recipes to choose from.
