Recipe of Perfect Mushroom tikka masala

Mushroom tikka masala Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Learn how to make Mushroom Tikka Masala at home with Chef Varun Inamdar on Get Curried. To all the mushroom lovers, chef Varun is here with a simple yet.

Here is the best “Mushroom tikka masala” recipe we have found so far. This will be smell and look delicious.

Ingredients of Mushroom tikka masala

1. Prepare 200 gm of mushroom cut into 2 pieces And wash it.
2. It’s 1 of onion cut into dice.
3. Take 2 of capcicum cut into dice.
4. It’s 3 tbsp of hung curd.
5. It’s 2 tbsp of besan.
6. You need 1 tsp of kashmiri chilli powder.
7. You need 1/2 tsp of hot chili powder.
8. Prepare 1 pinch of Turmeric.
9. It’s to taste of Salt.
10. Make ready 1 tbsp of mustard oil.
11. Prepare 1/2 tsp of Dry fenugreek.
12. Take 1/2 tbsp of Chaat masala.
13. Make ready 1 tbsp of Coriander powder.
14. Prepare 1/2 tbsp of garam masala.
15. Prepare of All above ingredients for making tikka.
16. Take of For tikka masala.
17. Prepare 2 of medium onion slice.
18. You need 3 of medium tomato chopped.
19. Prepare 1 of green chilli.
20. You need 6- 8 of cashunets.
21. Prepare 4 of garlic cloves.
22. You need 2 tbsp of Desi ghee.
23. Make ready 1 tsp of Fenugreek.
24. You need 1 tsp of Butter for tadka.
25. Make ready 1 of bay leave.
26. You need 1 tbsp of Coriander powder.
27. It’s 1 tbsp of kashmiri chilli powder.
28. Prepare 1/2 tbsp of haldi.
29. Prepare 1/2 tbsp of chicken masala.
30. You need 1 tbsp of fresh cream.
31. Make ready to taste of Salt.
32. You need as required of Water.

Mushroom Tikka is combination of fresh mushrooms and the treasure trove of exotic spices plus heavy cream is simply delicious.It is extremely delicious recipe and can be served as sidedish for roti.Flavorful Mushroom Tikka makes a delightful vegan appetizer!Mushrooms are coated with a almond milk yogurt The yogurt is mixed with lot of spices like coriander powder, garam masala, chili powder.

Mushroom tikka masala step by step

1. Take a bowl add all dry ingredients mix it well now add hung curd again mix it well now add all vegetables like mushroom,Shimla,onion mix it all together and add mustard oil marinat it and keep aside for 15 min.
2. Now take a pan add ghee into it and heat it, now add sliced onion, saute it for 3 min, now add garlic,green chillies,tomato and lastly kaju saute it add little salt and water now cover it in low flame for 15 min.
3. Let's the mixture cool and after that grind it and make it very smooth paste.
4. Let's make tikka,you can make in microwave in grilled mode or can make it on tawa on high flame of gas, when our tikka turn little brown it's done now keep it aside.
5. Let's make tikka masala, take a pan heat it and pour oil as well butter in it, add little bit of haldi and 1 tsp kashmiri chilli now add our smooth paste of onion tomato mixture, turn flame on medium and saute it when it becomes little thick add dry masala like Coriander, chicken masala and salt mix it well and saute till the oil separated from pan.
6. Now add our tikka mix it in masala,add fresh cream and fenugreek,add little bit of water and cover it for 5 min.
7. When oil is separate off the flame, our tikka masala is ready to serve, you cat with chapati, paratha and with rice also.

Mushroom Tikka Masala - The combination of fresh mushrooms and the treasure trove of exotic spices plus heavy cream is simply.Aromatic Mushroom Tikka Masala Curry is a healthier one-pot dinner meal.With serving ideas and video instructions to make this tonight!

Includes vegetable oil, cumin seed, onion, garlic paste, tomatoes, coriander, ground cumin, ground turmeric, chili powder, methi, heavy cream, salt.Mushroom Tikka masala is quite popular in North India.Nature Bring is sharing an easy way to make Mushroom Tikka Masala.See some special gravy vegetablesShahipaneer, Paneer butter.Here is another ofrecipe Mushrooms,the Mushroom Tikki Masala.