Easy Way to Cook Yummy Leeks and Potatoes

Leeks and Potatoes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Super flavor, healthy, and easy to make all in one pan! A gluten free and vegan side dish perfect for any gathering.

Here is the best “Leeks and Potatoes” recipe we have found so far. This will be really delicious.

Ingredients of Leeks and Potatoes

1. Take of Meat and vegetables.
2. Make ready 2 of large leeks.
3. Prepare 2 of large carrots.
4. You need 1 pound of potatoes.
5. It’s 1 pound of chicken breast boneless and skinless.
6. Make ready 2 quart of water.
7. It’s of Precooked extras.
8. Prepare 2 cups of macaroni and cheese see my recipe.
9. You need 2 cups of mashed potatoes see my recipe.
10. Take of Spices.
11. Prepare 1 tablespoon of mustard powder.
12. You need 1 teaspoon of granulated garlic powder.
13. You need As needed of salt and ground black pepper.
14. You need 2 tablespoons of parsley flakes.
15. Prepare of Meatballs.
16. You need 1/2 cup of grated Parmesan cheese.
17. It’s 2/3 pound of ground sirloin.
18. You need To taste of salt and pepper.
19. Make ready of Thickener and frying.
20. You need 1/4 cup of oil to shallow fry in.
21. You need 1/2 stick of butter.
22. Prepare 1/4 cup of flour.
23. You need 2 tablespoons of extra virgin olive oil.
24. Take 1/2 teaspoon of ground black pepper.
25. It’s To taste of salt.

Peel and slice the potatoes into very thin rounds.This leek and potato soup recipe is easy and delicious.Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg.I diced the leeks very small and took a potato masher to the pot rather than puree the soup.

Leeks and Potatoes instructions

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water..
2. Add the leeks and carrots, then add the spices. Stir well..
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt..
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside..
5. Turn as needed I did 2 batches. When crispy add right in to the leeks..
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well..
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil..
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!.

These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes.Leeks and potato are pan-fried and baked with eggs and mozzarella cheese creating a quick and Heat butter in a skillet over medium heat; cook and stir leeks and potato in the melted butter until.How would you rate Leek and Potato Galette with Pistachio Crust?

A smooth, creamy leek and potato soup that's full of flavour.Make it into a meal with plenty of bread and butter.Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over.Mashed potatoes become even more mouth watering with the addition of whipping cream garlic and leek.Potato leek soup is a clean canvas for the toppings of your choice.