Easy Way to Cook Perfect grilled Italian chicken smoked in applewood

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, grilled Italian chicken smoked in applewood. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

grilled Italian chicken smoked in applewood Recipe. One of my favorite things to smoke is chicken. It's much less labor and time intensive then a smoked pork or brisket and it's still delicious.

You can have grilled Italian chicken smoked in applewood using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of grilled Italian chicken smoked in applewood

1. It’s 1 medium of Bell pepper.
2. It’s 6 of chicken breast.
3. It’s 2 cup of applewood chips.
4. It’s 1 medium of onion.
5. You need 1 large of Italian dressing.
6. Prepare 6 slice of pepperjack cheese.

Toss one or two apple wood chunks onto hot coals and close the lid.Applewood-smoked foods have become increasingly popular in recent years.Once lit, the applewood will release smoke that injects the.Butterfly chicken breast and season with Spiceology Applewood Smoked Salt and ground pepper.

grilled Italian chicken smoked in applewood step by step

1. marinate chicken in Italian dressing for4 to5 hours..amount of chicken depends on how many people are eating.. same with the dressing. I use 1 large bottle for 6 chicken breast.
2. you will need to soak your wood chips in water for around 30 min. I start mine right before I start my charcoal grill..I use applewood chips because of the flavor.. you can use any type you like.
3. after your coals get hot drain the water off the wood chips.. add them to the coals for smoke..add chicken cook to perfection.
4. once your chicken done add pepperjack cheese and some grilled onions and peppers maybe even some grilled mushrooms…serve and enjoy….

Wow your taste buds with this melt-in-your-mouth Applewood Smoked Chicken!Prepped with a brown sugar, smoky paprika and garlic ba. whole chicken.Place the chicken halves on the grill grate for indirect cooking.

Close chicken breast with a grill pin or toothpick.Combine breadcrumbs (we used Pork Panko), parmesan cheese, Applewood Smoked Salt, and pepper in a.Recipe courtesy of Lee Ann Whippen.Place the chicken breast-side down on the cooler side of the grill.Cover the grill and smoke the chicken until the meat is no longer pink around the bone and a thermometer inserted into.